Region: , Japan
Distillery: Takamasamune
Age: NAS
Abv: 25%
Size: 720 ml
Bakkai Mugi Shochu is a premium spirit made from carefully selected barley and low-temperature fermentation. It received the Fukuoka Governor’s Award at the 6th Fukuoka Prefecture Alcoholic Beverage Appraisal in 2017.
Tasting Notes:
- Aroma: Toasted barley with floral hints.
- Flavor: Smooth, with a touch of sweetness and a clean finish.
Food Pairings:
- Grilled Meats: Complements chicken, pork, and beef.
- Seafood: Perfect with sashimi, grilled fish, and shellfish.
- Vegetable Dishes: Enhances light salads and roasted vegetables.
- Spicy Cuisine: Balances the heat of spicy dishes for a harmonious meal.
How to Enjoy:
- Chilled or Room Temperature: Enjoy it neat to appreciate its complexity.
- On the Rocks: Serve over ice for a refreshing experience.
- With Water: A splash of water enhances its aromatic character.
- Cocktails: Mix with soda or tonic for a light and invigorating drink.