Akashi

Founded in 1888, Eigashima Shuzo (located in the fishing village of Akashi in Hyogo) holds Japan’s first whisky license, issued in 1919, and remains one of Japan’s oldest and smallest whisky producer. With its roots in sake making during the Edo period, official whisky production at the Distillery (also known as White Oak distillery) started only in the early 1960s when small copper pot stills were installed and serious malt production at this distillery did not begin until 1984, when the current copper pot stills were put into action.   

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8,790.00

Akashi 4 Year Old Port Wine Cask Finish Single Malt Japanese Whisky

Akashi 4 Year Old Port Wine Cask Finish Single Malt Japanese Whisky

HK$990.00

Akashi Single Malt aged 5 years, Matured in First Fill Bourbon Barrels.

Akashi White Oak 5 Years Old Single Malt Japanese Whisky

HK$1,890.00

Aged in an Old Sherry Butt

Akashi 12 Years Old Single Cask #105036 Single Malt Japanese Whisky

HK$4,790.00

Akashi Single Malt Whiskey, Matured for 12.5 years in a Spanish Oak (ex-Sherry) and 2.5 years in Japanese Konara Cask, the oldest & one of the rarest Akashi in the market. Limited to 795 bottles.

Akashi 15 Years Old Single Malt Japanese Whisky

HK$8,790.00