Discover 100% Sweet Potato Shochu from Kagoshima
Experience the delightful Kagoshima sweet potato shochu with our Japanese Shochu Ambassadors as your guides!
Date: 8 March 2024, Friday
Time: 6:30PM - 7:30PM (10 Seats)
Time: 6:30PM - 7:30PM (10 Seats)
Price: Free (Upon purchase of any 1 bottle from the selected shochu)
Location: 1702, 17/F, Sun Hing Industrial Building, 46 Wong Chuk Hang Rd, Wong Chuk Hang, Hong Kong
By purchasing just one bottle, you'll have the opportunity to savor four distinct flavors of this hidden gem from Japan.
Our ambassadors will provide expert guidance and introduce you to the unique characteristics of each shochu variety. Get ready for a journey of flavor exploration and immerse yourself in the rich tradition of Japanese shochu.
Contact us : 3590 2104
Bottles to be tasted:
Flamingo Orange
Yasuda
Coolmint
Sunny Cream
This incredibly unique and fruity Shochu lineup, created by Toji/Master Distiller – Mr. Nobuhisa Yasuda was first released in 2013. Using unique methods to make a 100% Imo Shochu using Sweet Potato ("Imo") as the main ingredient and Imo Koji - from Tsurunashigenji Imo, creates a more aromatic and fruity Shochu compared to the usual rice ("Kome") koji.