62 products
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62 products
62 products
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The HACHI Shochu, Brown Sugar (Kokuto), Virgin Oak Matured
HK$390.00
Unit price perThe HACHI Shochu, Brown Sugar (Kokuto), Virgin Oak Matured
HK$390.00
Unit price perRegion: Kagoshima, Japan
Distillery: Yayoi Shochu Brewery Co.
Distillation Method: Atmospheric
Koji: Rice White Koji
Age: 3-5 Years
Cask: Refill / Recharred Virgin American White Oak
ABV: 30%
Size: 720 ml
THE HACHI SHOCHU, Brown Sugar (Kokuto), Cask Matured is a collaboration with Yayoi Shochu Brewery LPC, a family owned craft distillery on Amami Oshima Islands of Kagoshima and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from brown sugar sourced from various producers in Okinawa and Thai Mai (Thai Rice) White Koji and single distilled under normal atmospheric pressure (making it a Honkaku Shochu) to retain the flavors of the underlying ingredient, this Batch 1 is a blend of 3-5 years Kokuto Shocho aged in refill/recharred virgin American White Oak Casks to add layers of complexity and flavour to the original spirit. Color: Light Straw, White Wine Nose: Intricate nose of sugarcane like sweetness, fresh fruits like green apples, pear and mint balanced with subtle salted caramel and some oak spices. Palate: Initial sweetness gently gives way to some savoury, umami like notes with a finish of pepper, spices and a hint of dark chocolate.
Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).
Ookubu Shisui Murasaki Sweet Potato (Imo) Shochu, Kagoshima Japan
From HK$390.00
Unit price perOokubu Shisui Murasaki Sweet Potato (Imo) Shochu, Kagoshima Japan
From HK$390.00
Unit price perRegion: Kagoshima, Japan
Distillery: Okubo Shuzo
Distillation Method: Atmospheric
Koji: White Rice Koji
ABV: 25%
Size: 720 ml / 1800ml
A limited edition release from the craft distillery in Kagoshima, this sweet potato shochu is made from Murasaki (Purple) Imo which usually contains a very high level of anthocyanin (which are rich in anti-oxidants). With a deep purple colored flesh, this ingredient definitely shines through in the Shochu with a very delicate sake/white wine like sweet aroma and palate.
Juo Barley (Mugi) Shochu, Oita Japan
HK$250.00
Unit price perJuo Barley (Mugi) Shochu, Oita Japan
HK$250.00
Unit price perRegion: Oita, Japan
Distillery: Miroku Shuzo
Distillation Method: Atmospheric
Koji: Barley Koji
Age: NAS
ABV: 25%
Size: 720 ml
Using the local grown Barley from Kitsuki City, Oita of Japan and distilling under atmopheric pressure.
Smooth yet very balanced flavours with cereal and malty notes reminding us of fresh dough as if you were in a bakery combined with hints of pear and dark chocolate at the finish. Perfect as a Shochu Highball, it pairs particularly well with some sea food and Tempura. Please click Here to learn more.
Yasuda 100% Sweet Potato (Imo) Japanese Shochu
From HK$290.00
Unit price perYasuda 100% Sweet Potato (Imo) Japanese Shochu
From HK$290.00
Unit price perRegion: Kagoshima, Japan
Distillery: Kokubu Shuzo
Distillery Method: Atmospheric
Koji: Sweet Potato Koji
Age: NAS
ABV: 26%
Size: 720 ml / 1800 ml
This incredibly unique and fruity Shochu, very appropriately named after their Toji/Master Distiller – Mr. Nobuhisa Yasuda was first released in 2013. Using unique methods to make a 100% Imo Shochu using Sweet Potato ("Imo") as the main ingredient and Imo Koji - from Tsurunashigenji Imo, creates a more aromatic and fruity Shochu compared to the usual rice ("Kome") koji.
Sweet and rich aroma of fruits on the nose (some obvious lychee, hints of peach and perhaps some strawberries). Delicate, fruity, smooth and balanced while retaining the flavours of sweet potato on the palate with a warming finish, some dark chocolate bitterness and a very pleasant after taste. Chill the bottle and serve straight up or on the rocks. Pairs perfectly with a variety of food.
Please click Here to learn more.
Daiyame Sweet Potato (Imo) Shochu Kagoshima Japan
From HK$290.00
Unit price perDaiyame Sweet Potato (Imo) Shochu Kagoshima Japan
From HK$290.00
Unit price perRegion: Kagoshima, Japan
Distillery: Hamada Shuzo
Age: NAS
ABV: 25%
Size: 900 ml
Sangosho Black Ryukyu Awamori, Okinawa, Japan
HK$250.00
Unit price perSangosho Black Ryukyu Awamori, Okinawa, Japan
HK$250.00
Unit price perRegion: Okinawa, Japan
Distillery: Yamakawa Shuzo
Distillation Method: Atmospheric
Koji: Rice Black Koji
Age: NAS
ABV: 30%
Size: 720 ml
Bakkai Barley (Mugi) Shochu 720ml
HK$250.00
Unit price perBakkai Barley (Mugi) Shochu 720ml
HK$250.00
Unit price perRegion: Fukuoka, Japan
Distillery: Takamasamune
Age: NAS
Abv: 25%
Size: 720 ml
Bakkai Mugi Shochu is a premium spirit made from carefully selected barley and low-temperature fermentation. It received the Fukuoka Governor’s Award at the 6th Fukuoka Prefecture Alcoholic Beverage Appraisal in 2017.
Tasting Notes:
- Aroma: Toasted barley with floral hints.
- Flavor: Smooth, with a touch of sweetness and a clean finish.
Food Pairings:
- Grilled Meats: Complements chicken, pork, and beef.
- Seafood: Perfect with sashimi, grilled fish, and shellfish.
- Vegetable Dishes: Enhances light salads and roasted vegetables.
- Spicy Cuisine: Balances the heat of spicy dishes for a harmonious meal.
How to Enjoy:
- Chilled or Room Temperature: Enjoy it neat to appreciate its complexity.
- On the Rocks: Serve over ice for a refreshing experience.
- With Water: A splash of water enhances its aromatic character.
- Cocktails: Mix with soda or tonic for a light and invigorating drink.
Acerola and Shekwasha Awamori Liqueur Okinawa Japan
HK$275.00
Unit price perAcerola and Shekwasha Awamori Liqueur Okinawa Japan
HK$275.00
Unit price perRegion: Okinawa, Japan
Distillery: Yamakawa Shuzo
Age: NAS
Abv: 12%
Size: 300 ml
Little Kiss Tea Shochu Liqueur
HK$290.00
Unit price perLittle Kiss Tea Shochu Liqueur
HK$290.00
Unit price perRegion: Kagoshima, Japan
Distillery: Higashi Shuzo
Age: N/A
ABV: 14%
Size: 720 ml
Organic Black Tea SHOCHU liqueur. Made by infusing organic black tea "Benifuki" from Tokunoshima island (Kagoshima) with Kome (Rice) Shochu. Delicate and smooth aroma bringing through the flavours of this special tea. Recommend to drink chilled, on the rocks or even adding some soda water or milk.
Please see the images for additional ways to enjoy Tea Shochu Little Kiss.
Satsuma Shiranami Sweet Potato (Imo) Shochu 300ml
HK$169.00
Unit price perSatsuma Shiranami Sweet Potato (Imo) Shochu 300ml
HK$169.00
Unit price perRegion: Kagoshima, Japan
Distillery: Satsuma Shuzo
Age: NAS
Abv: 25%
Size: 300 ml
Satsuma Shiranami Imo Shochu is a premium spirit crafted from sweet potatoes, known for its bold flavor and rich essence.
Tasting Notes:
- Flavor: Robust with a sharp, earthy richness.
- Aroma: Fragrant, showcasing the essence of sweet potatoes.
Serving Suggestions:
- On the Rocks: Enjoy over ice for a refreshing taste.
- With Hot Water: Mix with hot water to enhance aromas and warmth.
- In Cocktails: Use as a unique base for creative cocktails.
Food Pairings: Pairs well with grilled meats, savory dishes, and light snacks like pickles and sashimi.
How to Enjoy: Whether neat, on the rocks, or with hot water, Satsuma Shiranami offers a versatile and delightful drinking experience.
The HACHI Shochu, Sweet Potato (Imo), Virgin Oak Matured, Batch 2
HK$390.00
Unit price perThe HACHI Shochu, Sweet Potato (Imo), Virgin Oak Matured, Batch 2
HK$390.00
Unit price perRegion: Kagoshima, Japan
Distillery: Ookubo Shuzo
Distillation Method: Atmospheric
Koji: Rice White Koji
Age: 4-5 Years
Cask: Refill White Oak
ABV: 30%
Size: 720 ml
THE HACHI SHOCHU, Sweet Potato (Imo), Cask Matured is a collaboration with Ookubo Shuzo, a family owned farm distillery in Kagoshima and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from Kogane Sengan, a fluffy delicious variety of sweet potato with a lovely aroma and golden skin colour, Shiro (White) Koji and single distilled under normal atmospheric pressure (making it a Honkaku Shochu) to retain the flavors of the underlying ingredient, this Batch 2 has been matured for about 4 years and 10 months in a refill White Oak to retain the flavour of the origin spirit while adding an extra dimension of complexity to the nose. Color: Straw, Hay, Light Gold Nose: Fresh fruits moscatel, lychee, almost like a fresh sparkling white wine, cream soda and fresh mint with subtle sweetness. Palate: Initial sweetness with fresh mint, cream soda, cereals and spices likes cloves and cardamom with a hints of oak and dark chocolate at the back.
Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).
Hamada Shuzo “Sasshu Damashii” Barley Shochu Japanese Spirits
From HK$70.00
Unit price perHamada Shuzo “Sasshu Damashii” Barley Shochu Japanese Spirits
From HK$70.00
Unit price perRegion: Japan
Distillery: Hamada Shuzo
Age: NAS
ABV: 40%
Size: 50ml / 700 ml
Sasshu Damashii Spirit - the "Soul of Sasshu" (or "Soul of Satsuma") - is a Japanese spirit crafted from barley shochu, aged to perfection in white oak barrels. This innovative spirit showcases a mild, vanilla-like aroma and a rich, well-balanced umami flavor.
By combining traditional shochu with flavors derived from koji mold and white oak, Sasshu Damashii delivers a delightful vanilla sweetness, a mellow profile, and a concentrated flavor experience.
Whether enjoyed straight, on the rocks, with water, or as a refreshing highball with soda, this versatile spirit is perfect for summer sipping or as a sophisticated start to your evening.
Mori No Yousei 17% Grilled Sweet Potato (Imo) Japanese Shochu Hong Kong Limited Edition
HK$250.00
Unit price perMori No Yousei 17% Grilled Sweet Potato (Imo) Japanese Shochu Hong Kong Limited Edition
HK$250.00
Unit price perRegion: Kagoshima, Japan
Distillery: Okubo Shuzo
Age: NAS
ABV: 17%
Size: 720 ml
Special and Limited edition bottling for Mizunara: The Library. Available only in Hong Kong. Allows the grilled sweet potato flavours to shine through (mid to back palate) while lowering the ABV so as to not overpower any food being consumed alongside. Recommended Serving Style: Given the lower ABV, this is meant to consumed similar to white wine after being chilled. Serve in a white wine glass and pair with a variety of food.
Satsuma Kuro Shiranami Sweet Potato (Imo) Shochu 300ml
HK$169.00
Unit price perSatsuma Kuro Shiranami Sweet Potato (Imo) Shochu 300ml
HK$169.00
Unit price perRegion: Kagoshima, Japan
Distillery: Satsuma Shuzo
Age: NAS
Abv: 25%
Size: 300 ml
This shochu is made from 100% Koganesengan sweet potatoes sourced from Minamisatsuma. Crafted by Master Distiller Kurose, it revives the traditional use of black koji mold, which was popular in shochu production until the mid-Shōwa era. The result is a refined spirit with a gentle aroma and elegant flavor, best enjoyed with water or on the rocks.
Tasting Notes
- Aroma: Soft and inviting.
- Flavor: Elegant and well-balanced.
Serving Suggestions
- On the Rocks: Enjoy over ice to enhance its flavors.
- With Water: Mixing with water brings out its delicate notes.
Food Pairings：Pairs beautifully with grilled dishes, rich stews, and light snacks.
How to Enjoy: Savor it neat, on the rocks, or with water for a truly delightful experience.
Mori No Yousei 25% Grilled Sweet Potato (Imo) Japanese Shochu, Kagoshima Japan
From HK$290.00
Unit price perMori No Yousei 25% Grilled Sweet Potato (Imo) Japanese Shochu, Kagoshima Japan
From HK$290.00
Unit price perRegion: Kagoshima, Japan
Distillery: Okubo Shuzo
Age: NAS
ABV: 25%
Size: 720 ml / 180ml
Shochu is a distilled spirit and increasingly popular globally, similar to Sake.
This bottling is made by craft distiller Ookubo Shuzo in Kagoshima Japan and is their flagship bottling. It is made from baked sweet potato i.e. Yaki Imo and Black Rice Malt. Full bodied aroma of sweet potato, which also comes through on the palate. Very balanced and showcases the underlying ingredient of baked sweet potato perfectly with a delicate presence of dark chocolate in the finish. Awarded the HKIWSC Silver 2018, HKIWSC Silver 2019.
Flamingo Orange Sweet Potato (Imo) Japanese Shochu
From HK$290.00
Unit price perFlamingo Orange Sweet Potato (Imo) Japanese Shochu
From HK$290.00
Unit price perRegion: Japan
Distillery: Kokubu Shuzo
Age: NAS
ABV: 26%
Size: 720 ml
Yayoi Brown Sugar (Kokuto) Japanese Shochu
HK$290.00
Unit price perYayoi Brown Sugar (Kokuto) Japanese Shochu
HK$290.00
Unit price perRegion: Kagoshima, Japan
Distillery: Yayoi Shochu Brewery Co.
Distillation Method: Atmospheric
Koji: Rice White Koji
ABV: 30%
Size: 720ml
Yayoi Shochu Brewery, founded in 1922, is the oldest brewery in Amami Oshima. The representative label of Yayoi series. It deliver a host of flavours on your palate starting with a gentle sweetness and umami notes through the mid palate. You can casually enjoy it with any kind of meal.
Sakura Ichiban Ryukyu Awamori 3 Years 30%, Okinawa, Japan
HK$290.00
Unit price perSakura Ichiban Ryukyu Awamori 3 Years 30%, Okinawa, Japan
HK$290.00
Unit price perRegion: Okinawa, Japan
Distillery: Yamakawa Shuzo
Distillation Method: Vacuum
Koji: Rice Black Koji
Age: 3 Years
ABV: 30%
Size: 700 ml
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