Juo Barley (Mugi) Shochu, Oita Japan

HK$250.00

Orders will be processed between March 16 and March 18. The shipping duration may vary depending on your chosen shipping method and location, generally taking up to two working days.

Region: Oita, Japan

Distillery: Miroku Shuzo

Distillation Method: Atmospheric

Koji: Barley Koji

Age: NAS

ABV: 25%

Size: 720 ml

Using the local grown Barley from Kitsuki City, Oita of Japan and distilling under atmopheric pressure

Smooth yet very balanced flavours with cereal and malty notes reminding us of fresh dough as if you were in a bakery combined with hints of pear and dark chocolate at the finish. Perfect as a Shochu Highball, it pairs particularly well with some sea food and Tempura. Please click Here to learn more. 

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Please note that product images are for reference purposes only. While we strive to provide accurate and up-to-date information on our website, there may be occasions when producers update their recipes or omit details regarding ingredients and processes. These changes can impact factors such as product style and allergen information. We strongly recommend verifying these details by checking the product label rather than relying solely on the information provided here.

For specific inquiries regarding bar code numbers or bottle condition, please contact our Customer Service via WhatsApp at +852 3705 9770 or email us at sales@mizunaratheshop.com before making a purchase.

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