Region: Kagoshima, Japan
Distillery: Satsuma Shuzo
Age: NAS
Abv: 25%
Size: 300 ml
This shochu is made from 100% Koganesengan sweet potatoes sourced from Minamisatsuma. Crafted by Master Distiller Kurose, it revives the traditional use of black koji mold, which was popular in shochu production until the mid-Shōwa era. The result is a refined spirit with a gentle aroma and elegant flavor, best enjoyed with water or on the rocks.
Tasting Notes
- Aroma: Soft and inviting.
- Flavor: Elegant and well-balanced.
Serving Suggestions
- On the Rocks: Enjoy over ice to enhance its flavors.
- With Water: Mixing with water brings out its delicate notes.
Food Pairings：Pairs beautifully with grilled dishes, rich stews, and light snacks.
How to Enjoy: Savor it neat, on the rocks, or with water for a truly delightful experience.