Japanese Shochu

Region: Kagoshima, Japan

Distillery: Nishikinada Shuzo

Distillation Method: N/A

Koji: N/A

Age: Matured for 15 Years

ABV: 35%

Size: 500 ml

"Arak" is known as the origin of distilled sprits. An ancient mediterranean drink it was distilled from Dates. A special distillation process to produce Arak "Seijuhai" from the Japanese perspective gives a fruity aroma, mild & smooth Shochu drink.  It's 100% date Shochu.

Region: Kumamoto, Japan

Distillery: Takahashi Shuzo

Distillery Method: Vacuum Distillation

Age: NAS

Koji: Rice Koji

ABV: 25%

Size: 720 ml

Kinjo Shiro Honkaku Rice Shochu has been aged in three types of casks – American White Oak, Cognac, and Sherry – and blended to perfect balance with Hakutake Shiro Shochu, resulting in the delectable Kinjo Shiro. 

It offers a robust aroma and a smooth, full-bodied taste similar to whisky. Recommended serving options include on the rocks, in a highball, or enjoyed as a digestif or accompaniment to dessert. 

No box is available. 

Region: Okinawa, Japan

Distillery: Nakijin Shuzo Brewery Co.

Distillery Method: Atmospheric

Koji: Rice Black Koji

Age: NAS

ABV: 30%

Size: 720 ml

"This is one of the representative brands of Nakijin Shuzo, which, as the name implies, is a product of the beautiful climate and water in Nakijin. It is a common brand of Awamori, but blended with old sake to create an elegant flavor with a rich aroma and a mild, slightly sweet taste. Traditional 30% alcohol content of Awamori can be enjoyed straight, on the rocks or with water. Enjoy the rich and full flavor of Awamori. The gold-colored label featuring the World Heritage Site of Nakijin Castle is a distinguishing feature. This 720ml tabletop bottle is perfect for sipping with friends." - Reference from Distillery

Region: Japan

Distillery: Kirishima Distillery 霧島酒造

Distillation Method: NAS

Koji:  Black Koji

Age: NAS

ABV: 25%

Size: 900 ml

Launched in 1916 by founder Yoshisuke Enatsu, Black Kirishima marks the beginning of Kirishima Distillery's history. In 1998, the distillery revived the flavor of traditional black koji shochu using advanced techniques, resulting in the natural sweetness of Black Kirishima.

This century-old classic combines carefully selected "Kin Gin" sweet potatoes (黄金千貫) from southern Kyushu and pure natural water from the Kirishima fissure, creating a rich, smooth, and refreshing shochu with a clean finish.

Region: Miyazaki, Japan

Distillery: Toyonaga Shuzo

Distillation Method: Atmospheric

Koji: Rice Koji (White)

Age: N/A

ABV: 25%

Size: 720ml

Crafted from 100% organic sake-brewing rice sourced from contracted farmers and owned farms that adhere to strict organic standards. Unlike the typical reduced pressure distillation, this traditional method enhances the unique sweetness and aroma of rice shochu.

It features a subtly sweet aroma with a rich flavor and deep body. Pairing this Toyonagagura with fatty pork dishes creates a perfect harmony between the meat's richness and the shochu's sweetness. It's also excellent with pork shabu-shabu!

Region: Japan

Distillery: 久米島の久米仙 Kumejima's Kumesen

Age: N/A

ABV: 30%

Size: 720 ml

Ryukyu Awamori "Kume Island's Kumesen" is committed to traditional production methods, ensuring processes such as "all-koji brewing," "black koji mold," and "atmospheric distillation" are meticulously followed. This dedication allows the true flavors of the ingredients to shine through, providing a rich aroma and a full-bodied taste for you to enjoy.

This blended liquor made by mixing 20% aged Awamori with 80% new. The flavor is rich and pronounced, making it suitable for mixing with ice, cold water, or hot water. Additionally, incorporating fruit juice to create a cocktail yields excellent results.

Region: Japan

Distillery: Kirishima Distillery 霧島酒造

Distillation Method: NAS

Koji: White Koji

Age: NAS

ABV: 20%

Size: 900 ml

Shirokirishima, the flagship brand of Kirishima Shuzo, is a premium imo shochu made with white koji.  

Maintaining tradition while evolving, Shirokirishima features a well-balanced blend of sweetness, umami, and roundness, ensuring a satisfying experience without becoming tiresome.  Enjoy its smooth, expansive flavor and the rich aroma of sweet potatoes, especially when served hot.

Region: Japan

Distillery: Tenpai Distillery

Age: N/A

ABV: 25%

Size: 700 ml

Experience the rich flavors of ripe, hand-picked Honduran coffee beans of the highest quality, cultivated at an altitude of 1500 meters. These beans are supported through direct trade by "Catracha Coffee Roaster." Complementing this is sugar cane pot-fired brown sugar syrup, organically grown in Cikuzen Town. 

The distillation technology of the authentic barley shochu specialty “Tenpai” enhances the unique blend. Coffee Specialite emerges from a deep appreciation for the producers and their craft. This harmonious combination of carefully selected ingredients creates an unprecedented adult liqueur that captivates both coffee enthusiasts and distilled liquor connoisseurs. 

Best enjoyed straight or on the rocks.