News

Many whisky enthusiasts are enamored by the powerful and captivating aromas that emanate from Scotch whisky aged or finished in Sherry barrels, often exhibiting hints of dried fruits, rich raisins, figs and chocolate. While certain well-known sherry bomb whiskies like Macallan, GlenDronach, Kavalan have gained recognition, there are a few lesser-known but very impressive Gems that deserve your attention. Presented below are six hidden gems of sherry cask matured Whiskies from around the world that are guaranteed to provide a delightfully explosive and complex sherry experience for your taste buds.  1. ISLAY - KILCHOMAN Sherry Cask Loch GormKilchoman is a distillery situated on the Isle of Islay, renowned for its peated whiskies. The Loch Gorm expression is aged exclusively in Oloroso Sherry casks, resulting in a robust and smoky whisky with underlying sherry influences. It offers an excellent balance between peat smoke and sherry sweetness.   2. NEW ZEALAND - POKENOSingle Cask PX Sherry CaskThis limited edition single malt whisky hailing from New Zealand has been finished in Pedro Ximénez sherry casks delivering a luscious and rich profile, boasting flavors of dark fruits, chocolate, and spices.   3. INDIA - PAUL JOHNSingle Malt Oloroso SherryPaul John is an Indian distillery crafting exquiste single malt whiskies. Their Oloroso Sherry expression is aged in ex-Oloroso sherry casks, offering a unique combination of Indian flavors with sherry influence. Expect a soft and sweet palate with hints of nutty chocolate and fruit cake.   4. SCOTLAND - SILVER SEAL Linkwood 14 Years Old Single Cask Single MaltLinkwood is a distillery located in Speyside known for its fruity and floral whiskies. This particular expression has been matured in a single sherry cask for 14 years, resulting in a whisky with deep sherry flavors and a balanced profile.   5. JAPAN - AKASHI15 Years Old Single Malt Akashi distillery combines Scottish whisky-making traditions with Japanese craftsmanship. This rare and exceptional whisky spent 12.5 years in Spanish Oak (ex-Sherry) casks and an additional 2.5 years in Japanese Konara Casks, contributing to its rich and fruity character.   6. SPEYSIDE - CAPERDONICH 1977 Vintage (Cadenhead) 35 Years Speyside Single Malt Produced at the now-closed Caperdonich distillery, this whisky is a rare find. Aged for 35 years, it offers a complex and rich sherry influence with notes of dried red fruits and fudge. Cadenhead is an independent bottler known for its high-quality releases.   These whiskies present unique and enjoyable experiences for sherry cask enthusiasts, elevating your sherry tasting journey to a whole new level of amazingness.Mizunara: The Shop | Whatsapp Us : 3705 9770 Mizunara the shop Hong Kong Whisky Shop, Hong Kong Whisky Online Shop,  Hong Kong Rare Whisky, Hong Kong Scotch Whisky, Wong Chuk Hang Hong Kong Whisky Shop, Sherry Cask whisky list

Snacks help cleanse your palate, balance the flavors, and add to the social aspect of enjoying whiskey. Just choose snacks that go well with the whisky you're drinking, keeping in mind your personal preferences. It's all about finding a good balance and enjoying the flavors together.  Mizunara: The Shop 

To "e" or not to "e" is the question? But does it make a difference?The flavour of the WHISKY is the same with a "u" as the flavor of Whiskey without a "u"! It doesn't really matter. But why is then, a Scotch "WHISKY" and a Bourbon "Whiskey" ? Lets find out more....Because it can be a great conversation starter!  The "Generalisation" The origin of the word WHISKY (or Whiskey) lies in the Gaelic (an ancient Celtic language) word "Uisce beatha", meaning Water of Life. In fact the spelling controversy could have even started right here..since the Scottish version of Gaelic spells it as "Uisge beatha"  with a g instead of a c!  Fast forward to more recent times and you may have heard that the spelling may be different depending on the location of the Whisky producer e.g. WHISKY without 'e' : Scotland, Canada, Japan, Australia, Taiwan, India etc. Whiskey with an 'e' : United States and Ireland.But is that true? and also why do they spell it differently in the first place? A Bit of History Lets start by examining some old labels (below) in Ireland! And lo and behold...it seems that they originally also spelt it as WHISKY (without an "e"), the same as Scotland. So how did we end up with all this confusion about Irish distilleries adding an "e" to their Whiskey. The story starts around the 1830s when an Irish Excise Tax Inspector (of all the people!) - Aeneas Coffey, invented the "Column Still" (also known as the "Coffey Still" see images below) with the purpose of enhancing the efficiency and lowering the cost of distillation (effectively by implementing a continuous distillation of the spirit that resulted in lighter/perhaps less flavourful spirit albeit at a higher ABV). However, the Irish distillers dismissed it, as they believed it was inferior to their "original" Pot Distilled WHISKY. Pictures source: scotchwhisky.com After being rejected by his countrymen, guess where Mr. Coffey took his invention....yes, you guessed it right! Scotland - where his innovation was welcomed with open arms by the "thrifty" Scots. The Column Still (largely used for production of grain whisky) was instrumental in bringing down the overall cost of the Whisky immensely and ultimately the growth and dominance of Scotch WHISKY (which eventually was led by "blended" Scotch WHISKYgiven the availablity of cost efficient grain whisky). However, the traditional Irish distillers sought to differentiate themselves from this "inferior" WHISKY and decided to introduce the "e" into the Whiskey to denote the superior Irish Whiskey made from traditional Pot Stills. Thus, began the use of the word "WhiskEy" in Ireland.  As with most controversial topics, if you ask some of the Irish distilleries/historians - the story behind the "e" may be somewhat different! But we will not get into that controversy. So in the US and Ireland is the "E" required by Law? The E in the Whiskey travelled to the US along with mass migration from Ireland to the US (very similarly to the larger Scot populace that went to Canada than did the Irish, and who did not carry the E with them). Surprisingly though in 1968 the US Bureau of Alcohol, Tobacco and Firearms actually specified the spelling of the indigenously produced spirit should be – Whisky (what? no E here!). This was later relaxed and left as a choice of the producer. Various brands such as Maker’s Mark continue to spell without the E perhaps as homage to their Scottish ancestry (see label above). What about Ireland then?  The EU technical file specifies that all Irish whiskeys must bear the sales denomination “Irish Whiskey” or “Uisce Beatha Eireannach” or “Irish Whisky”. The Conclusion Good to know and to keep in the back of our mind, but lets pay more attention to the liquid in the glass - regardless of where it is from - Scotland, Japan, Ireland, America or Canada! Its the flavour that matters (or is it the flavor?) #Kanpai #Slàinte Mhath

自2021年2月16日起，日本烈酒酒造協會公布 ＂日本威士忌＂ 新的標示法規，為日本威士忌給予確實的定義，其目的是提高透明度，釐清甚麼是＂日本威士忌＂。