Workshop Includes 工作坊包括:
4 Kilchoman Whiskies paired with 3 types of Craft chocolate + 1 Chocolate dessert
四款艾雷島Kilchoman威士忌配搭三款精品朱古力 + 一款朱古力甜品
Workshop details 工作坊詳細:
📅Date 日期: 3 August 2023 (Thursday)
⏰Time 時間: 7:30pm - 9:30pm
📍Venue 地點: CHOKOHOOD, Shop 92E, 90-96 Tung Lo Wan Road, Tai Hang
💁🏿 Speaker 導師: Hin (Whisky expert at Mizunara) & Katie (Certified Chocolate Taster Lv3)
🪑 Seat available 人數: 10 pax
📖 Language 語言: Cantonese 廣東話
💰 Fee 費用: HKD590 per person
Your Takeaway 工作坊內容:
✔️Fun facts about cacao and chocolate 可可及朱古力的有趣知識
✔️Story about the distillery, Kilchoman酒廠的故事
✔️How to pair different whiskies with chocolates 如何配搭威士忌及朱古力