The HACHI Shochu, Sweet Potato (Imo), Brandy Cask, Batch 3

HK$390.00

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Region: Kagoshima, Japan

Distillery: Ookubo Shuzo

Distillation Method: Atmospheric 

Koji: Rice White Koji

Age: 4 Years

Cask: Ex-Brandy Cask 

ABV: 30%

Size: 720 ml

THE HACHI SHOCHU, Sweet Potato (Imo), Cask Matured is a collaboration with Ookubo Shuzo, a family owned farm distillery in Kagoshima and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from Kogane Sengan, a fluffy delicious variety of sweet potato with a lovely aroma and golden skin colour, Shiro (White) Koji and single distilled under normal atmospheric pressure (making it a Honkaku Shochu) to retain the flavors of the underlying ingredient, this Batch 3 has been matured for about 4 years and 4 months in an ex-Brandy Cask to retain the flavour of the origin spirit while adding an extra dimension of complexity to  the nose. Color: Deep Gold Nose: Sweet caramel, butterscotch, fruit cake along with some cherries, raisins along with oak spices in the back. Palate: An initial sweetness of candied orange, hints of caramel and toffee balanced with oak spices, a hint of oak and again peach and lychee from the sweet potato shochu coming through at the back.

Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).

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Please note that product images are for reference purposes only. While we strive to provide accurate and up-to-date information on our website, there may be occasions when producers update their recipes or omit details regarding ingredients and processes. These changes can impact factors such as product style and allergen information. We strongly recommend verifying these details by checking the product label rather than relying solely on the information provided here.

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