Below HKD 1000

Region: Kentucky (USA)

Distillery: Woodford Reserve

Age: NAS

ABV: 45.2%

Cask: New Charred Oak Barrels

Size: 700 ml

This unique kentucky straight malt whiskey has a soft, sweet, nutty character. Unlike a typical 100% malt whiskey, this whiskey is crafted from 51% malt and aged in new charred oak barrels, making it similar to bourbon and provides a new experience for bourbon drinkers. Color: Warm Umber Nose: Soft nutty notes drizzled with light caramel and milk chocolate coat a layer of fruit character (apple, dried fruit, tropical fruit). Hints of brown spice, savory mint and brown sugar mingle with a rich note of freshly milled toasted oak Palate: Dark chocolate and caramel coated nuts are dried out with a dusting of cocoa powder and brown spice. A fruit medley brightens a trace of toasted coconut and rich, bright oak character. Finish:  Nutty and subtly sweet chocolate malt notes. (Tasting Notes from Distillery). No box available for this product. 

Region: Kagosima, Japan

Distillery: Okubo Shuzo

Distillation Method: Atmospheric

Koji: Rice Black Koji

Age: NAS

ABV: 25%

Size: 300 ml / 720 ml / 1800 ml

Region: Various

Distillery: Various 

Age: N/A

ABV: Various

Size: Various (Full Bottles)

Select any 2 of Whisky or Spirits from the list available here and add to your cart to create your own Christmas Gift Set (Gift Set Range from $550 to $3,380). A $100 Gift Voucher is also included with the Set. 

Region: Kagoshima, Japan

Distillery: Hamada Shuzo

Age: NAS

ABV: 25%

Size: 900 ml

Region: Kagoshima, Japan

Distillery: Okubo Shuzo

Age: NAS

ABV: 25%

Size: 720 ml / 180ml

Region: Kagoshima, Japan

Distillery: Kokubu Shuzo

Distillery Method: Atmospheric

Koji: Sweet Potato Koji

Age: NAS

ABV: 26%

Size: 720 ml / 1800 ml

Region: Kagoshima, Japan

Distillery: Kokubu Shuzo

Age: NAS

ABV: 26%

Size: 720 ml / 1800 ml

Satsuma "Masari" Imo (Sweet Potato) and Shiro Kome Koji (White Rice Yumetoiro from Kirishima) are fermented with "Kagoshima fragrance Yeast #1" to produce intense flavour compounds oils, esters and aroma. This mash is then vacuum distilled (in contrast to the usual atmospheric distillation) to preserve some of these clean and unique flavors. Isoamyl acetate is a component that leads to an aroma of banana and melon, and " Cool Mint Green " is characterized by showing a considerably higher value of this component than the normal Imo Shochu. Distillation method: Vacuum distillation

A very tropical drink with fruity notes of banana and dairy cream/yogurt, red berries which should be enjoyed with sparkling water. 

Region: Kagoshima, Japan

Distillery: Kokubu Shuzo

Distillation Method: Vacuum

Koji: Rice White Koji

Age: NAS

ABV: 27%

Size: 720 ml / 1800 ml

This is the 3rd release in the "BIRD" series from Kokubu Shuzo after the Flamingo Orange and Cool Mint Green from the same distillery. The primary fermentation is made with Shiro Koji (Minamihikari rice from Kirishima) and "Kagoshima fragrance yeast No. 1", and the secondary fermentation is made with IMO or sweet potato (Satsumamasari from Kagoshima Prefecture) and Shiro Kome Koji (White Rice Koji). Delivers a very rich banana, cream and melon-like aroma. Distillation method: Vacuum distillation

Region: Kumamoto, Japna

Distillery: Fukano Shuzo

Distillation Method: Vacuum

Koji: Rice White Koji

Age: NAS

ABV: 25%

Size: 720ml / 1800ml

Sharp and elegant taste with a gentle gin jo aroma. Lacking any distinct quirks thanks to being vacuum distilled, it is perfect match to Japanese cuisine. Stone fruit i.e., peach, salty and umami come through. It changes in the middle to more tropical fruity like banana. Hint of chocolate bitter at the finishing. Using Sake yeast and white koji for the fermentation. Under the low temperature, it enhances the aroma of the Shochu. 

Region: Kumamoto, Japna

Distillery: Fukano Shuzo

Age: NAS

ABV: 25%

Size: 720ml

Authentic shochu made through atmospheric distillation, fermented and matured with old clay vats from the late Edo period. Given that it is a black koji with atmosphere distillation, hence give full bodied and complex flavour to the Shochu. Nutty with sweet fresh fruit and olive taste. Finishing stays long in the month

Region: Kumamoto, Japan

Distillery: Fukano Shuzo

Age: NAS

ABV: 25%

Size: 900ml / 1800ml

A Signature Kumamon label from Fukano Shuzo. Refreshing, gentle sweetness, grassy. Taste more earthy along with fresh fruit i.e., apple, sour plum and finish with some spices.

Struggling to find the perfect gift? Our Mizunara: The Shop Hong Kong Gift Vouchers are the ideal solution for those who prefer to choose their own whisky or spirit. With vouchers available in $300, $500, $800, $1000 and $1500, they’re perfect for anyone who is particular about their collection.

Redeemable on our entire online selection, including rare and exclusive bottles, these vouchers offer convenience, flexibility, and the joy of discovering premium spirits.

Why Our Gift Voucher?

• Hassle-Free: A thoughtful yet easy option for even the choosiest whisky connoisseurs.
• Flexible Use: Can be applied toward any purchase in our store, giving your recipient total control.
• 5 Value Options: HK$300, $500, $800, $1000, $1500 vouchers to suit every gifting need.
• 3-Month Validity: Ample time to browse and make the perfect selection.

Give the gift of choice and let them explore the world of fine whisky at their leisure. In case of any specific value not currently available, please email us with details.

Region: Japan

Distillery: Okubo Shuzo

Age: NAS

ABV: 25%

Size: 720 ml

Using Kome (Rice) Koji and "Beni Haruka" breed of Sweet Potato which has been baked results is a richer and full bodied flavour. This is a limited edition release from the draft distillery. The Beni Haruka Imo (Sweet Potato) is a spindle shaped with a red purple skin and a yellow-white flesh. Its has a very moist texture and a refreshing sweet taste.

Region: Kagoshima, Japan

Distillery: Okubo Shuzo

Distillation Method: Atmospheric

Koji: White Rice Koji

ABV: 25%

Size: 720 ml / 1800ml

A limited edition release from the craft distillery in Kagoshima, this sweet potato shochu is made from Murasaki (Purple) Imo which usually contains a very high level of anthocyanin (which are rich in anti-oxidants). With a deep purple colored flesh, this ingredient definitely shines through in the Shochu with a very delicate sake/white wine like sweet aroma and palate.

Region: New Zealand

Distillery: Pōkeno

Age: NAS

ABV: Various

Size: 30ml X 6

Pōkeno distillery nestled in a warm, misty, humid valley protected by the volcanic hills which from which they source their pure natural spring water and sourced the finest barley from three family-owned farms in New Zealand's richly fertile South Island.

This tasting pack includes the following bottlings:

Pōkeno "ORIGIN" Aotearoa New Zealand Single Malt Whisky

Pōkeno "DISCOVERY" Aotearoa New Zealand Single Malt Whisky

Pōkeno "REVELATION" Aotearoa New Zealand Single Malt Whisky

Pōkeno Exploration Series Totara Cask Finish New Zealand Single Malt Whisky

Pōkeno Exploration Series Winter Malt New Zealand Single Malt Whisky

Pōkeno Exploration Series Triple Distilled New Zealand Single Malt Whisky

Region: Islay (Scotland)

Distillery: Kilchoman

Age: NAS

ABV: 46%

Cask: Ex-Bourbon, oloroso Sherry

Size: 700 ml

Flagship of Kilchoman. Predominantly matured in ex-Bourbon Barrels (with about 10% Oloroso Sherry Butt). IWSC 2024 Silver and IWSC 2012 Gold. Spirits Business Awards 2024 Gold. Best Islay Single Malt IWC 2016, Scored 98 Points and awarded "Gold Outstanding" in IWSC 2022.

Nose : Lemon zest, vanilla and distinct coastal influence give way to floral intensity, juicy peaches, pears, and wafts of rich spices. Palate : Bursts of tropical fruit and dried sultanas, warming smoke and waves of honey, malt, butterscotch and rich sweetness. Finish : Sherry-soaked fruit, cracked black pepper and sea salt. Long-lasting with layers of citrus sweetness and maritime peat smoke. (Tasting note from Distillery)

Region: Japan

Distillery: Yoichi, Miyagikyo & World

Age: NAS

ABV: 51.4%

Cask: Various

Size: 500 ml

An excellent whisky bottled at an impressive ABV of 51.4%. It offers tasting notes of dried fruit, vanilla, spices, caramel, chocolate, and dark fruits, leading to a long, warm finish with lingering sweetness.

Nikka From the Barrel has garnered numerous accolades, including Best Japanese Blended Whisky at the 2016 World Whisky Awards and a Double Gold Medal at the 2018 San Francisco World Spirits Competition, along with high ratings in Jim Murray's Whisky Bible, notably 94 points in 2017.

No box available.

Region: Highlands (Scotland)

Distillery: Glendronach

Age: NAS

ABV: 46%

Cask: Bourbon, Oloroso and Pedro Ximénez Sherry casks

Size: 700 ml

A peated Glendronach is not something that you see often though we must emphasize that it comes across as gently or lightly peated. Initially matured in bourbon casks and then into Oloroso and Pedro Ximénez Sherry casks, this whisky leans more towards bourban cask flavors -  honey wax, malty, floral, spicy notes and subtle smoky elements. More earthy notes than the usual islay smoke or maritime saltiness while retaining the character of the Glendronach spirit.