Region: Speyside (Scotland)
Distillery: Macallan
Age: NAS
ABV: 44%
Cask: Sherry and American Oak
Size: 700 ml
In collaboration with legendary Spanish Pastry Chef Jordi Roca (of El Celler De Can Roca), this release from Macallan under "The Harmony Collection" has been matured in Sherry Seasoned Oak casks and American Oak casks delivering a unique rich dark chocolate palate along with honey, dates, vanilla and cinnamon (Tasting notes of producer)
The packaging for Rich Cacao has been made from discarded husks of the cacao pods and is 100% recyclable and degradable.