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The HACHI Shochu, Barley (Mugi), White Oak Matured, Batch 3
39000
HK$390.00
Unit price perThe HACHI Shochu, Barley (Mugi), White Oak Matured, Batch 3
39000
HK$390.00
Unit price perRegion: Kagoshima, Japan
Distillery: Miroku Shuzo
Distillation Method: Atmospheric
Koji: Rice Black Koji
Age: 3 - 4 Years
Cask: Refill White Oak Cask
ABV: 30%
Size: 720 ml
THE HACHI SHOCHU, Barley (Mugi), Cask Matured is a collaboration with Miroku Shuzo, a family owned craft distillery in Oita, Japan and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from local barley grown in Kitsuki and Usa (both near the distillery in Oita) and single distilled under normal atmospheric pressure (making it a Honkaku Shochu) to retain the flavors of the underlying ingredient, this Batch 3 is matured for about 3-4 years in a Refill White Oak Cask to add layers of complexity and flavour to the original spirit. Color: Gold Nose: While the top notes on the nose are a mix of vanilla, honey, fresh fruits, oak spices and fresh pencil shavings. the barley (mugi) Shochu rears its head as wet dough at the back with a hint of caramel candy sweetness. Palate: Vanilla, honey to start mixed with oak which evolves into an excellent toasted raisin bread with a fair amount of nuttiness, some smokiness and spices to finish.
Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).
The HACHI Shochu, Brown Sugar (Kokuto), Virgin Oak Matured
39000
HK$390.00
Unit price perThe HACHI Shochu, Brown Sugar (Kokuto), Virgin Oak Matured
39000
HK$390.00
Unit price perRegion: Kagoshima, Japan
Distillery: Yayoi Shochu Brewery Co.
Distillation Method: Atmospheric
Koji: Rice White Koji
Age: 3-5 Years
Cask: Refill / Recharred Virgin American White Oak
ABV: 30%
Size: 720 ml
THE HACHI SHOCHU, Brown Sugar (Kokuto), Cask Matured is a collaboration with Yayoi Shochu Brewery LPC, a family owned craft distillery on Amami Oshima Islands of Kagoshima and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from brown sugar sourced from various producers in Okinawa and Thai Mai (Thai Rice) White Koji and single distilled under normal atmospheric pressure (making it a Honkaku Shochu) to retain the flavors of the underlying ingredient, this Batch 1 is a blend of 3-5 years Kokuto Shocho aged in refill/recharred virgin American White Oak Casks to add layers of complexity and flavour to the original spirit. Color: Light Straw, White Wine Nose: Intricate nose of sugarcane like sweetness, fresh fruits like green apples, pear and mint balanced with subtle salted caramel and some oak spices. Palate: Initial sweetness gently gives way to some savoury, umami like notes with a finish of pepper, spices and a hint of dark chocolate.
Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).
The HACHI Shochu, Rice (KOME KASU), Refill Virgin Oak Matured
42500
HK$425.00
Unit price perThe HACHI Shochu, Rice (KOME KASU), Refill Virgin Oak Matured
42500
HK$425.00
Unit price perRegion: Nara, Japan
Distillery: Nakamoto Sake Brewery Co.,Ltd
Distillation Method: Vaccum
Koji: Rice Yellow Koji
Age: 7 Years
Cask: Refill Virgin Oak Cask
ABV: 30%
Size: 720 ml
THE HACHI SHOCHU, Rice (KOME KASU), Cask Matured is a collaboration with Nakamoto Sake Brewery Co.,Ltd, located in Nara, Japan and with a history dating back to 1727. Traditionally producing Junmai, Junmai Ginjo and Junmai Daiginjo the fermentation rice mash that remains after after the Sake has been pressed out from the Moromi is called Kome Kasu aka Sake Kasu. A usual by-product of the Sake brewing process with an ABV of about 8-13% the Kasu is then single distilled (making it a Honkaku Shochu) under vacuum pressure to retain the flavours of the underlying ingredient KOME (Rice) and then matured for about 7 years in a Refill Virgin Oak Cask to add layers of complexity to the original spirit. Come and enjoy this special bottling with Hacchan. Color: Very Light Straw/Pale Yellow. Nose: A sweet aroma of freshly cooked Japanese rice, mochi cream, fresh green apple, tropical fruits such as melon, guava, banana with undertones of honeycomb and grapefruit. Palate: Initial sweetness, fresh vanilla, honey reminding us of the oak maturation balanced with fresh apricots, sour plums and dark chocolate to finish. Reminiscent of a fruity and dry sake. The flavours of KOME (Rice) are very much present along with the additional layers of flavours from cask maturation.
Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).
The HACHI Shochu, Rice (KOME KASU), Cask Matured Batch 2
42500
HK$425.00
Unit price perThe HACHI Shochu, Rice (KOME KASU), Cask Matured Batch 2
42500
HK$425.00
Unit price perRegion: Nara, Japan
Distillery: Nakamoto Sake Brewery Co.,Ltd
Distillation Method: Vaccum
Koji: Rice Yellow Koji
Age: 8 Years
Cask: Refill Virgin Oak Cask
ABV: 30%
Size: 720 ml
THE HACHI SHOCHU, Rice (KOME KASU), Cask Matured is a collaboration with Nakamoto Sake Brewery Co.,Ltd, located in Nara, Japan and with a history dating back to 1727. Traditionally producing Junmai, Junmai Ginjo and Junmai Daiginjo the fermentation rice mash that remains after after the Sake has been pressed out from the Moromi is called Kome Kasu aka Sake Kasu. A usual by-product of the Sake brewing process with an ABV of about 8-13% the Kasu is then single distilled (making it a Honkaku Shochu) under vacuum pressure to retain the flavours of the underlying ingredient KOME (Rice) and then matured for about 8 years in a Refill Virgin Oak Cask to add layers of complexity to the original spirit. Come and enjoy this special bottling with Hacchan. Color: Very Light Straw/Pale Yellow. Nose: A sweet aroma of freshly cooked Japanese rice, mochi cream, fresh green apple, tropical fruits such as melon, guava, banana with undertones of honeycomb and grapefruit. Palate: Initial sweetness, fresh vanilla, honey reminding us of the oak maturation balanced with fresh apricots, sour plums and dark chocolate to finish. Reminiscent of a fruity and dry sake. The flavours of KOME (Rice) are very much present along with the additional layers of flavours from cask maturation.
Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).
The HACHI Shochu, Sweet Potato (Imo), Brandy Cask, Batch 3
39000
HK$390.00
Unit price perThe HACHI Shochu, Sweet Potato (Imo), Brandy Cask, Batch 3
39000
HK$390.00
Unit price perRegion: Kagoshima, Japan
Distillery: Ookubo Shuzo
Distillation Method: Atmospheric
Koji: Rice White Koji
Age: 4 Years
Cask: Ex-Brandy Cask
ABV: 30%
Size: 720 ml
THE HACHI SHOCHU, Sweet Potato (Imo), Cask Matured is a collaboration with Ookubo Shuzo, a family owned farm distillery in Kagoshima and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from Kogane Sengan, a fluffy delicious variety of sweet potato with a lovely aroma and golden skin colour, Shiro (White) Koji and single distilled under normal atmospheric pressure (making it a Honkaku Shochu) to retain the flavors of the underlying ingredient, this Batch 3 has been matured for about 4 years and 4 months in an ex-Brandy Cask to retain the flavour of the origin spirit while adding an extra dimension of complexity to the nose. Color: Deep Gold Nose: Sweet caramel, butterscotch, fruit cake along with some cherries, raisins along with oak spices in the back. Palate: An initial sweetness of candied orange, hints of caramel and toffee balanced with oak spices, a hint of oak and again peach and lychee from the sweet potato shochu coming through at the back.
Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).
The HACHI Shochu, Sweet Potato (Imo), Virgin Oak Matured, Batch 2
39000
HK$390.00
Unit price perThe HACHI Shochu, Sweet Potato (Imo), Virgin Oak Matured, Batch 2
39000
HK$390.00
Unit price perRegion: Kagoshima, Japan
Distillery: Ookubo Shuzo
Distillation Method: Atmospheric
Koji: Rice White Koji
Age: 4-5 Years
Cask: Refill White Oak
ABV: 30%
Size: 720 ml
THE HACHI SHOCHU, Sweet Potato (Imo), Cask Matured is a collaboration with Ookubo Shuzo, a family owned farm distillery in Kagoshima and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from Kogane Sengan, a fluffy delicious variety of sweet potato with a lovely aroma and golden skin colour, Shiro (White) Koji and single distilled under normal atmospheric pressure (making it a Honkaku Shochu) to retain the flavors of the underlying ingredient, this Batch 2 has been matured for about 4 years and 10 months in a refill White Oak to retain the flavour of the origin spirit while adding an extra dimension of complexity to the nose. Color: Straw, Hay, Light Gold Nose: Fresh fruits moscatel, lychee, almost like a fresh sparkling white wine, cream soda and fresh mint with subtle sweetness. Palate: Initial sweetness with fresh mint, cream soda, cereals and spices likes cloves and cardamom with a hints of oak and dark chocolate at the back.
Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).
The HACHI Shochu, Umeshu (Nanko Ume), Sweet Potato (Imo)
39000
HK$390.00
Unit price perThe HACHI Shochu, Umeshu (Nanko Ume), Sweet Potato (Imo)
39000
HK$390.00
Unit price perRegion: Kagoshima, Japan
Distillery: Ookubo Shuzo
Age: NAS
ABV: 19%
Size: 720 ml
THE HACHI SHOCHU, Umeshu, Cask Matured is a collaboration with Ookubo Shuzo, a family owned farm distillery in Kagoshima and Hacchan, who has been singularly focused on showcasing Shochu, a hidden gem from Japan by offering a unique combination and layers of flavors overlaid on the original spirit. This Umeshu is another such example and is a combination of Koshu Yaki Imo Shochu (made from baked Kogane Sengan, a fluffy delicious variety of sweet potato with a lovely aroma and golden skin color and baked Annou Imo, a naturally sweeter variety of sweet potato with a yellow flesh and high viscosity). Kuro (Black) Koji and single distilled under normal atmospheric pressure making it a Honkaku Shochu, which has been aged for over 10 years (i.e Koshu) and some delicious Kanjuku (i.e. ripened) Nanko (refers to the variety) Ume (plum) from Kagoshima. Color: Gold Nose: Distinctive aroma of Imo Shochu, the underlying sweet potato with a hint of smoked almonds. Palate: Initial sourness of the Ume along with the sweetness and the syrupy texture takes us back to our childhood memories of fruit jelly snacks with the shochu in the background and a lingering fruity flavour to finish.
Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).
The Macallan 1948 (August 25th) Select Reserve 51 Years Old Single Malt Scotch Whisky
24900000
HK$249,000.00
Unit price perThe Macallan 1948 (August 25th) Select Reserve 51 Years Old Single Malt Scotch Whisky
24900000
HK$249,000.00
Unit price perRegion: Speyside (Scotland)
Distillery: Macallan
Age: 51 Years
ABV: 46.6% (Cask Strength)
Cask: Spanish Sherry Oak
Size: 700 ml
Distilled in 1948 from barley harvested in the late summer of 1947 (mashed and fermented in the last hours of 1947), this release was matured in three Spanish Oak Sherry Casks in the Easter Elchies Estate at Macallan. 366 bottles were released. Each bottle represents a day (and is hand numbered as such with a specific day from the year of 1948, which being a leap year had 366 days). This bottle is numbered with the date of 25th August. Including a signed certificate of guarantee. This is quite a different Macallan than the usual heavy sherry bottlings and instead has a very clean, fruity with some phenolic/subtle smoke notes and surprisingly youthful for such an aged malt.
Rated 93+ on Whiskybase across 32 votes.
Please examine the images of the bottle, packaging etc. Additional images are available upon request and the bottle is also available at our Wong Chuk Hang store for viewing if required.
Sold in "As Is" Condition.
The Macallan Edition No. 2 2016 Limited Edition 750 ML
599000
HK$5,990.00
Unit price perThe Macallan Edition No. 2 2016 Limited Edition 750 ML
599000
HK$5,990.00
Unit price perRegion: Speyside (Scotland)
Distillery: Macallan
Age: NAS
ABV: 48.2%
Cask: Sherry and Refill Hogsheads
Size: 750 ml
Master blender Bob Delgarno and legendary Spanish chefs Joan, Josep and Jordi Roca have come together to bring a combination of sherry puncheons, butts and refill hogsheads. Floral, fruits and black pepper. Image for reference only.
The Mistral "4-Course Dinner x Kilchoman Islay Whisky with Anthony Wills" on 28 Sept, 6:30PM
86680
HK$866.80
Unit price perThe Mistral "4-Course Dinner x Kilchoman Islay Whisky with Anthony Wills" on 28 Sept, 6:30PM
86680
HK$866.80
Unit price perHong Kong's First Ever, Kilchoman's Batch Strength Asia Tour is coming to Hong Kong from September 28-30! We are thrilled to invite you to an exclusive 4-Course Dinner with Kilchoman Islay Whisky at the Mistral. Dive into the fascinating world of Kilchoman Whisky guided by Kilchoman Founder Mr. Anthony Wills.
Event Details:
- Date: 28th September, Saturday
- Time: 6:30pm
- Seats: 30 spots only, first come first served!
- Venue: The Mistral | Italian Restaurant, 1/F, InterContinental Grand Standford Hong Kong, 70 Mody Road, Tsim Sha Tsui
What’s Included:
4-Course Dinner with 4 x 15ml Kilchoman Whiskies:
TARTARE DI FASSONA
beef tartare • mustard seeds • shallots • gherkins • red chilli
fennel • pine nuts • egg yolk • rocket
Kilchoman Loch Gorm
beef tartare • mustard seeds • shallots • gherkins • red chilli
fennel • pine nuts • egg yolk • rocket
Kilchoman Loch Gorm
TAGLIATELLE AL GRANCHIO E NDUJA
tagliatelle • Alaskan crab meat
San Marzano & Datterini tomato • Calabrian Nduja
Kilchoman 100% Islay
tagliatelle • Alaskan crab meat
San Marzano & Datterini tomato • Calabrian Nduja
Kilchoman 100% Islay
COSTATA DI AGNELLO AL FORNO
Australian lamb rack • celeriac puree • artichokes
baby broccoletti • multi-coloured carrots • roasted fennel • jus sauce
Kilchoman Batch Strength
Australian lamb rack • celeriac puree • artichokes
baby broccoletti • multi-coloured carrots • roasted fennel • jus sauce
Kilchoman Batch Strength
MISTRAL TIRAMISU
signature tiramisu • mascarpone cheese • Kimbo coffee • finger bisquit • cocao
Kilchoman Fèis ile
signature tiramisu • mascarpone cheese • Kimbo coffee • finger bisquit • cocao
Kilchoman Fèis ile
Special price : HKD 788
*Plus 10% service charge
Regular price: $1,088
Contact The Mistral | Italian Restaurant +852 2731 2870 or email themistral@icgrandstanford.com directly for reservation and enquiries.
The Peat Lover Single Malt Whisky (6 x 30 ml) Tasting Gift Set B
89000
HK$890.00
Unit price perThe Peat Lover Single Malt Whisky (6 x 30 ml) Tasting Gift Set B
89000
HK$890.00
Unit price perRegion: Islay (Scotland) & Japan
Distillery: Various
Age: Various
ABV: Various
Size: 30 ml x 6
An incredible selection of different peated whiskies from different distilleries in Scotland and Japan.
Lagavulin 8 Years Old Islay Whisky
Laphroaig 10 Years Old Japan Release (43%)
Ardmore 9 Years Single Cask "Tamashii"
Kilchoman STR Cask Matured Islay Whisky
Bowmore 10 Devils Cask Special Release Batch 1
Asaka The First Peated Japanese Single Malt
Please note that these sample shared bottles have been prepared by the Mizunara Team. Please see the additional images for the Gift Box.
The Secret of Koji in Shochu at Satsuma Shuzo's Meijigura Distillery Virtual Tour Sunday June 13th @ 4 p.m. HKT
12500
HK$125.00
Unit price perThe Secret of Koji in Shochu at Satsuma Shuzo's Meijigura Distillery Virtual Tour Sunday June 13th @ 4 p.m. HKT
12500
HK$125.00
Unit price perDate: Sunday June 13, 2021 Time: 4 p.m. Hong Kong Time
This Tour is operated in conjunction with our partner in Japan TABITTO Travel Kagoshima over ZOOM.
Kagoshima is located in the most southern part of Japan mainland and is well known as the heartland of Japanese Shochu, a traditional local spirit. It may come as a surprise that Japanese Shochu consumption within Japan far exceeds that of Sake. There are 114 Shochu distilleries and more than 2000 brands of Shochu in Kagoshima. Meijigura, located at the southern tip of Kagoshima is a very historical distillery operated by one of the largest producers of Shochu Satsuma Shuzo.
This is a virtual tour of the distillery, where you can experience a walk around inside the Shochu distillery along with your guide, Miki, a state-licensed guide and a certified Shochu navigator. She along with a craftsman of the distillery will show you around and explain the traditional production methods and the culture of Shochu. Yoshie Kakimoto, the moderator of the tour is a Shochu Meister and will moderate and support through the tour.
At the end of the tour, the craftsman shows you a unique liquor set for Shochu and tells you how to use it. In addition, you will learn how to enjoy Shochu in various kinds of ways at home. In case you have your own Shochu bottle, some soda/sparkling water and ice, you may enjoy your Shochu while experiencing this distillery tour.
NOTE: In the event of any technical/connectivity problems at the organizers' end, which does not allow the event to be held, it may be rescheduled to a later date. We shall not be able to reschedule in case the connectivity/technical problems occur at your end.
You may also book the Virtual Tour directly with TABITTO here.
The Singleton of Dufftown 31 Years Old "S&W Gallery" 1988 Single Cask Single Malt Scotch Whisky "Cask of Distinction"
1989000
HK$19,890.00
Unit price perThe Singleton of Dufftown 31 Years Old "S&W Gallery" 1988 Single Cask Single Malt Scotch Whisky "Cask of Distinction"
1989000
HK$19,890.00
Unit price perRegion: Speyside (Scotland)
Distillery: Dufftown
Age: 31 Years
ABV: 46.9% (Natural Cask Strength)
Cask: American Oak
Size: 700 ml
This is a part of the 5 special releases under the Artist Series for Spirits & Wisdom (S&W) Gallery in Taiwan. The 5 part Artist Series includes five carefully selected single-cask whiskeys which are combined with the work of five representative artists in Taiwan. For the fifth (S&W #005) and final release they have chosen a 31 Years Old Whisky from the Dufftown Distillery in Speyside. This cask was selected under Diageo's Cask of Distinction program which represents some of their rarest and exclusive stock of Whisky Casks and combined with the original work of world-class calligrapher Mr. Wu Jiru - making this a very rare bottling indeed.
Matured in a Single American Oak Cask Cask No. 14536 this Whisky from Dufftown Distillery has been bottled after 31 Years at Natural Cask Strength. Filled on 15 December 1988 and bottled in 2020 only 219 bottles were released. Nose: Ripe fruit, vanilla, lime, honey, fruit jelly Palate: rose dew, subtle sweetness, liqorice guava, southern almonds (Tasting Notes from Bottler)
The Yamazaki Bourbon Barrel 2013 Edition Japanese Single Malt Whisky
1889000
HK$18,890.00
Unit price perThe Yamazaki Bourbon Barrel 2013 Edition Japanese Single Malt Whisky
1889000
HK$18,890.00
Unit price perRegion: Japan
Distillery: Yamazaki
Age: NAS
ABV: 48%
Cask: Ex- Bourbon
Size: 700 ml
The Yamazaki Bourbon 2013 release is part of the inaugural "Wood Collection" series by Yamazaki, which spanned from 2009 to 2014 and included Bourbon, Mizunara, Sherry, and Puncheon cask finishes. This specific bottling is the fourth release of the Yamazaki Bourbon Barrel, following earlier editions in 2011 (2 releases) and 2012 (3rd release).
Aged in a 180-liter cask and matured in a warm climate, this whisky showcases an elegant and sweet profile. The bourbon cask maturation contributes rich vanilla and caramel notes, creating a well-rounded and smooth drinking experience that highlights the craftsmanship of Yamazaki distillers.
Theo Mistral "An Italian Luncheon X Kilchoman Islay Whisky" with Peter Wills on April 15th 2023 @ 12:30 p.m.
55000
HK$550.00
Unit price perTheo Mistral "An Italian Luncheon X Kilchoman Islay Whisky" with Peter Wills on April 15th 2023 @ 12:30 p.m.
55000
HK$550.00
Unit price perDate: Saturday April 15th, 2023
Time: 12:30 p.m. - 3 p.m. Hong Kong Time
Venue: Theo Mistral, Intercontinental Grand Stanford, 70 Mody Road, TST, Hong Kong
15 Apr (Saturday) 12:30 p.m. - 3:00 p.m.
Join us for a delightful 4 Course Exquisite Italian lunch with Peter Wills from Kilchoman Islay Whisky Distillery at Theo Mistral. We will listen to interesting stories, while exploring a selection of Kilchoman whiskies, paired with Italian delicacies.
1. MANZO AFFUMICATO
Thinly sliced smoked U.S. black Angus tenderloin with tomato
mayonnaise, rocket, radicchio, frisee, Parmesan and aged balsamic
Kilchoman Machir Bay (Mostly Bourbon cask)
Thinly sliced smoked U.S. black Angus tenderloin with tomato
mayonnaise, rocket, radicchio, frisee, Parmesan and aged balsamic
Kilchoman Machir Bay (Mostly Bourbon cask)
2. INSALATA DI POLPO
Mediterranean style octopus salad with broccoletti, crotons,
garlic chips, and Amalfi lemon dressing
Kilchoman Sanaig (Mostly Sherry cask)
Mediterranean style octopus salad with broccoletti, crotons,
garlic chips, and Amalfi lemon dressing
Kilchoman Sanaig (Mostly Sherry cask)
3. CAPPELLETTI D’ANATRA
Handmade pasta filled by slow cooked duck meat and
Lardo with Porcini mushroom sauce
or
TAGLIOLINI AL GRANCHIO
Homemade tagliolini pasta with Alaskan crab meat,
dried lemon zest, parsley and red chilli
Kilchoman Loch Gorm (Oloroso Sherry cask)
Kilchoman 100% Islay (Mostly Bourbon cask)
Handmade pasta filled by slow cooked duck meat and
Lardo with Porcini mushroom sauce
or
TAGLIOLINI AL GRANCHIO
Homemade tagliolini pasta with Alaskan crab meat,
dried lemon zest, parsley and red chilli
Kilchoman Loch Gorm (Oloroso Sherry cask)
Kilchoman 100% Islay (Mostly Bourbon cask)
4. TORTA DI RICOTTA
Homemade ricotta and sultanas cheese cake served with
vanilla ice cream and red wine poached pear
Kilchoman Casado Cask (Red Wine Vats)
For reservations, please contact Mr Lau at 2731 2870 or purchase via link directly here.
Homemade ricotta and sultanas cheese cake served with
vanilla ice cream and red wine poached pear
Kilchoman Casado Cask (Red Wine Vats)
For reservations, please contact Mr Lau at 2731 2870 or purchase via link directly here.
HKD 500 (+10% Service Charge) per person
Tiffany's Bar "Kilchoman Whisky Master Class with Founder Anthony Wills" on 28 Sept, 4PM
25000
HK$250.00
Unit price perTiffany's Bar "Kilchoman Whisky Master Class with Founder Anthony Wills" on 28 Sept, 4PM
25000
HK$250.00
Unit price perJoin us on the 28th as Kilchoman takes over Hong Kong with our Batch Strength Asia Tour. We are thrilled to invite you to the Hong Kong’s First Ever Kilchoman Whisky Master Class with Founder Anthony Wills at Tiffany's New York Bar.
Event Details:
- Date: 28th September, Saturday
- Time: 4pm-5pm
- Venue: Tiffany’s New York Bar, G/F, InterContinental Grand Stanford Hong Kong, 70 Mody Rd, Tsim Sha Tsui
What’s Included: 5 x 15ml Kilchoman Whiskies:
- Machir Bay
- Sanaig
- 100% Islay
- Mizunara Private Cask "Sado - The Harmony" Bourbon
- Batch Strength Asia Tour Limited Edition
Price : HKD 250/head
Please contact Tiffany’s New York Bar directly at +852 2585 2545 or email tiffanysnybar@icgrandstanford.com for reservation and enquiries. Very limited spots available, first come first serve!
Tiffany's Bar "Pokeno Whisky Flight" with Matts Johns & Celine Johns on May 26th 2024 @ 3:30 p.m.
30800
HK$308.00
Unit price perTiffany's Bar "Pokeno Whisky Flight" with Matts Johns & Celine Johns on May 26th 2024 @ 3:30 p.m.
30800
HK$308.00
Unit price perDate: Sunday May 26th, 2024
Time: 3:30 p.m. - 4:30 p.m.
Whisky Flight: Tasting 6 Pokeno whiskies with canapes
Venue: Tiffany’s New York Bar, G/F, InterContinental Grand Stanford Hong Kong, 70 Mody Rd, Tsim Sha Tsui
Contact Tiffany’s New York Bar directly or WhatsApp Lindy on +852 3590 2104 for reservation and enquiries. Very limited spots available, first come first serve!
A series of Pokeno bottlings will be available to pre-order from Mizunara and Matts & Celine will kindly autograph it for you.
HKD 280 (+10% Service Charge) per person
TLC Exclusive World Whisky Tasting Event - March, 2024
0
HK$0.00
Unit price perTLC Exclusive World Whisky Tasting Event - March, 2024
0
HK$0.00
Unit price perTLC Exclusive World Whisky Tasting Event
Date: 1 Mar, Friday
Time: 6:00-7:00PM / 7:00 - 8:00PM (2 Sessions)
Whisky to be tasted:
Pokeno Discovery, New Zealand
Kilchoman 100% Islay, Scotland
Milk & Honey Single Cask, Israel
Yamazakura Pure Malt Whisky, Japan
Join us for an exclusive complimentary tasting event and discover these incredibly unique world whiskies. We're thrilled to share this extraordinary whisky voyage with all whisky enthusiasts, whether seasoned connoisseurs or eager newcomers!
Enquiry: Lindy (852) 3590 2104
