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Indian Dry Tamras Gin
30000
HK$300.00
Unit price perOrders will be processed between January 12 and January 14. The shipping duration may vary depending on your chosen shipping method and location, generally taking up to two working days.
Make your gift extra memorable with our gift wrapping and customization services. Simply connect with our Customer Service via WhatsApp at +852 3705 9770 or email us at sales@mizunaratheshop.com with your requests. Be sure to include your order reference number, and we’ll take care of the rest!
Region: India
Distillery: Adventurist Spirits Distillery
Age: NAS
ABV: 42.8%
Size: 700 ml
Tamras Gin starts its journery with the highest quality Neutral Grain Spirit distilled from the finest Punjab Rice in India. The botanicals are carefully sourced and distilled in their small-batch 230 litre Müeller Copper Still, "Odysseus". The traditional method of using a Copper Still ensures an ultra-refined liquid, and a smooth mouth-feel with delicate flavours kept intact.
The botanicals are distilled in groups as individual distillates in a recipe defined by the Master Distiller from Germany - Julia Nourney. The individual distillate route allows them to use whole fruit citrus harvested only in winter and distill more delicate botanicals like Nilgiri Tea and Indian Mint at their own speed uncompromised by the presence of other botanicals. The distillates are left to rest. No sugar, artificial flavours or essences are added. Every drop of Neutral Grain Spirit is redistilled. The distillates are married together for slow dilution with filtered water over 28 days. Slow-dilution ensures a more integrated and harmonious flavour. Finally, Tāmras Gin is bottled and labelled at the distillery in Goa itself ready to enjoy in your favourite cocktail or just neat.
Botanicals include Juniper Berries, Corriander Seeds, Lotus Flowers, Lotus Seeds, Mausambi, Indian Lemon, Grapefruit, Nilgiri Tea, Angelica Root, Orris Root, Fennel Seeds, Green Cardamom, Black Cardamom, Cubeb Peppers, Lemon Verbena.
More information available at the Tamras Website Here.
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For specific inquiries regarding bar code numbers or bottle condition, please contact our Customer Service via WhatsApp at +852 3705 9770 or email us at sales@mizunaratheshop.com before making a purchase.
The misuse of alcohol can have serious consequences and lead to significant harm. We are committed to ensuring that the exceptional drinks we offer are enjoyed responsibly, as part of a balanced and healthy lifestyle.
For more information on responsible drinking, please visit the Hong Kong Forum for Responsible Drinking (FReD) here: FReD Responsible Drinking Tips. Additionally, you can explore the health risks associated with alcohol use on GovHK here: Health Risks of Alcohol Use.
Mizunara: The Shop operates in full compliance with local regulations. To make a purchase from our Shop in Hong Kong, you must be over the age of 18.
Upon placing an order, we may conduct verifications to ensure compliance with Hong Kong's Prohibition of Sale or Supply of Intoxicating Liquor to Minors. If we have reasonable grounds to believe any regulations, including age restrictions, are being violated, we will contact you and, if necessary, cancel the order.
For more information on the general guidelines, please refer to the Tobacco and Alcohol Control Office, Department of Health: Alcohol Control Guidelines, January 2022.
Tamras Signature Serves
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Tamras & Tonic
- 50ml Tamras Gin
- 150ml Indian tonic or grapefruit tonic or mint tonic
- A slice of red grapefruit and a sprig of sage for garnish
- Ice cube
Top up a cope (balloon) glass with ice. Pour in Tamras and your choice of tonic. Stir once or twice with a bar spoon. Serve with garnishes.
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Tamras Negroni
- 30ml Tamras Gin
- 30ml Sweet Vermouth
- 30ml Campari
- Orange slice for garnish
Add Tamras, Campari and Vermouth to a mixing glass with ice. Stir til chilled. Strain into an old fashioned glass over cubed ice. Garnish it with orange slice.
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Tamras Martini
- 60ml Tamras Gin
- 15ml Vermouth Blanc
- 2.5ml Champagne or Prosecco Vinegar
- 2 dashes orange bitters
- 1 lemon twist
- Ice cube
Stir all the ingredients in a mixing glass with ice until chilled. Strain into a Martini glass. Add lemon twist for garnish.
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Tamras Hibiscus Gimlet
- 50ml Tamras Gin
- 25ml Hibiscus cordial
- 5ml Lemon juice
- Lotus or hibiscus petal for decoration
Add Tamras, Hibiscus cordial and lemon juice to a shaker. Shake until well-chilled. Strain into a chilled cocktail glass. Garnish with petal.
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Tamras Hanky-Panky
- 40ml Tamras Gin
- 40ml Sweet Vermouth
- 2 Dashes Fernet Branca
- Orange twist
- Ice cubes
Stir Tamras, Vermouth and Fernet Branca over ice in a mixing glass until well-chilled. Strain into an old-fashioned glass. Garnish with an orange twist.
