HACHI 燒酒、紅糖（黑糖）、初榨橡木桶陳釀

HK$425.00

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地區：日本

釀酒廠： Yayoi Shochu Brewery Co.

年齡：3-5 歲

酒精度數：30%

尺寸：720 毫升

THE HACHI SHOCHU , Brown Sugar (Kokuto), Cask Matured 是與 Yayoi Shochu Brewery LPC 的合作，LPC 是一家位於鹿兒島和 Hacchan 的奄美大島的家族釀酒廠，他們在途中的某個地方也接觸到威士忌和 Cask 的好處成熟。由來自沖繩各生產商的紅糖和 Thai Mai（泰國大米）白曲製成，並在常壓下進行單一蒸餾（使其成為本格燒酒）以保留基本成分的風味，第 1 批混合了 3 -5 年 Kokuto Shocho 在再裝填/再燒焦的美國白橡木桶中陳釀，為原始烈酒增添層次感和風味。顏色：淺稻草色、白葡萄酒香氣：複雜的甘蔗香氣，如甜味、青蘋果、梨和薄荷等新鮮水果與淡淡的鹹焦糖和一些橡木香料的平衡。口感：最初的甜味逐漸被一些鹹味、鮮味所取代，餘味帶有胡椒、香料和一絲黑巧克力的味道。

推薦飲用方式：直接飲用、加冰塊或作為高球飲用（3 份蘇打水兌 1 份八公燒酒）。

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