HACHI 燒酒，大麥（Mugi），朗姆酒桶熟成，第 2 批

HK$390.00

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地區：日本

釀酒廠： Miroku Shuzo 。

年齡：3 歲

酒精度數：30%

尺寸：720 毫升

THE HACHI SHOCHU , Barley (Mugi), Cask Matured 是與 Miroku Shuzo 的合作，Miroku Shuzo 是一家位於日本大分的家族擁有的工藝釀酒廠，而 Hacchan 在此過程中的某個地方也接觸到了威士忌和木桶陳釀的好處。由 Kitsuki 和美國種植的當地大麥（都在大分的釀酒廠附近）製成，並在常壓下進行單一蒸餾（使其成為本格燒酒）以保留潛在成分的風味，這批 2 在日本成熟約 3 年a Refill ex- Rum Casks 為原始烈酒增添層次感和風味。顏色：淡稻草金色香氣：甜大麥 (mugi) 與無花果、葡萄乾、李子和一些椰奶糖以及橡木香料的味道複雜平衡。口感：甜美的開端迅速演變為鹹味焦糖，帶有一些鹹味和黑巧克力橡木香料的味道，收尾乾爽但餘味悠長。

推薦飲用方式：直接飲用、加冰塊或作為高球飲用（3 份蘇打水兌 1 份八公燒酒）。

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