Region: Kagoshima, Japan

Distillery: Ookubo Shuzo

Distillation Method: Atmospheric

Koji: Rice Black Koji

Age: 2 Years and 7 months

Cask: Mizunara Oak Cask

ABV: 30%

Size: 720 ml

THE HACHI SHOCHU, Sweet Potato (Imo), Mizunara Cask Matured is a collaboration with Ookubo Shuzo, a family owned farm distillery in Kagoshima and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from Grilled Kogane Sengan and Anno Imo, a fluffy delicious variety of sweet potato with a lovely aroma and golden skin colour (Yaki Imo), Kuro (Black) Koji and single distilled under normal atmospheric pressure (making it a Honkaku Shochu) to retain the flavors of the underlying ingredient, this Batch 5 has been matured for about 2 year and 7 months in Mizunara Oak to retain the flavour of the origin spirit while adding an extra dimension of complexity to  the nose, palate and finish. 

Mizunara Oak is unique to Japan and is infamously difficult to work with, given their grain structure which also makes it more prone to leakages but imparts very unique flavours that are not usually found in traditional bourbon and sherry barrels.

Color: Deep Gold Nose: Tropical fruits, incense, sandalwood, cedar and coconut with some subtle smoke balanced with sweet potato in the backgroud. Palate: Grated dry coconut, some banana and pineapple with a hint of oak spices, incense and sandalwood along with sweet potato flavours coming through at the back combined with subtle smoke.

Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).

Region: Japan

Distillery: Mars Komagatake Distillery

Age: 6 Years Old

ABV: 61 % (Natural Cask Strength) 

Cask: American Oak Bourbon Barrel

Size: 700 ml

Bottles Exclusively for MIZUNARA, this Mars Komagatake 2017 Single Malt Heavily Peated Japanese Whisky is matured in American Oak Bourbon Barrel #BJ3636. It features aromas of fresh green fruits, sweet citrus, vanilla cookies, and earthy peat smoke. On the palate, it offers flavours of lemon tart, salted caramel, smoked bacon, and oak spices. The finish is characterised by lingering warm spices, earthy smoke, and dark chocolate.

Don't miss this exclusive opportunity to savour the marvels of this specially crafted whisky, exclusively picked by and bottled for MIZUNARA. Limited to 184 bottles worldwide.

地區：日本

釀酒廠：Shinshu Mars

年齡：3 歲

ABV：60%（天然桶裝濃度）

尺寸：700 毫升

為 Mizunara 裝瓶的自有品牌。波旁酒桶中的重度泥炭麥芽。顏色：淺金色香氣：將鼻子伸入玻璃杯中期待著濃煙，您會驚喜地聞到香草味和麥芽味。加點水……冒煙冒煙。即使喝完了玻璃杯中的威士忌，也不要忘記聞聞這款威士忌。口感：當我們在嘴裡滾動威士忌時，甜香草和麥芽的味道被一些八角和辛辣的辣椒所包圍。香料非常明顯，加入幾滴水後香草味變得明顯。咸焦糖，任何人！餘味：停留在舌頭後部，緩慢蔓延到喉嚨後部，口中有揮之不去的鹽味和香料味。

Region: Kagoshima, Japan

Distillery: Kanosuke Distillery

Age: 3 years

ABV: 63% (Natural Cask Strength)

Cask: Sherry

Size: 700 ml

Kanosuke Owners Club is the Kanosuke Distillery's Cask Ownership Program. This non-peated whisky was distilled on 18th June 2020 and aged in a French Oak sherry cask for three years at a natural cask strength of 63% before bottling in 28th July 2023 for MIZUNARA.

One of 22 bottles across Singapore, Hong Kong and Japan.