Region: Kagoshima, Japan

Distillery: Ookubo Shuzo

Distillation Method: Atmospheric

Koji: Rice Black Koji

Age: 2 Years and 7 months

Cask: Mizunara Oak Cask

ABV: 30%

Size: 720 ml

THE HACHI SHOCHU, Sweet Potato (Imo), Mizunara Cask Matured is a collaboration with Ookubo Shuzo, a family owned farm distillery in Kagoshima and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from Grilled Kogane Sengan and Anno Imo, a fluffy delicious variety of sweet potato with a lovely aroma and golden skin colour (Yaki Imo), Kuro (Black) Koji and single distilled under normal atmospheric pressure (making it a Honkaku Shochu) to retain the flavors of the underlying ingredient, this Batch 5 has been matured for about 2 year and 7 months in Mizunara Oak to retain the flavour of the origin spirit while adding an extra dimension of complexity to  the nose, palate and finish. 

Mizunara Oak is unique to Japan and is infamously difficult to work with, given their grain structure which also makes it more prone to leakages but imparts very unique flavours that are not usually found in traditional bourbon and sherry barrels.

Color: Deep Gold Nose: Tropical fruits, incense, sandalwood, cedar and coconut with some subtle smoke balanced with sweet potato in the backgroud. Palate: Grated dry coconut, some banana and pineapple with a hint of oak spices, incense and sandalwood along with sweet potato flavours coming through at the back combined with subtle smoke.

Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).

地區：高地（蘇格蘭）

釀酒廠：Ardmore

年齡：9 歲

ABV：56.7%（天然桶裝強度）

尺寸：700 毫升

“Tamashii”在日語中是靈魂或精神。由 Mizunara 為慶祝成立 4 週年裝瓶，在波旁威士忌桶中熟成。淡淡的泥炭煙熏、木炭灰和泥土氣息與甜香草、蜂蜜、柑橘和香蕉等新鮮熱帶水果相結合。香草的甜味與鹹味相結合，最終讓位給胡椒味和香料，如丁香和淡淡的黑巧克力味。悠長而復雜的收尾。全球限量發行 251 瓶，標籤由日本藝術家 Kenro Shinchi 設計。 WhiskyFun 評分 85 分 (SGP 564) Extract " Mouth (neat): 非常好，我幾乎可以稱其為'好稀泥炭'。檸檬酒、牡蠣、灰燼、雷司令、紅汞......加水：相同，而加水後身體變大了而不是變薄了。評論：當然很好，只是有點“猶豫”。

Region: Japan

Distillery: Asaka Distillery (Sasanokawa Shuzo)

Age: N/A

ABV: 62% (Natural Cask Strength)

Size: 700 ml

This Single Cask bottling from the Asaka Distillery selected by and bottled exclusively for Mizunara has been matured in a Bourbon cask. Distilled: May 20.2020. Bottled: Nov 20.2023.

Color: Pale Gold.
Nose: Fresh & fruity with vanilla, honey and lemon cake.
Palate: Honeyed sweetness along with some green apples, pear and cooked peaches with subtle grassy notes evolving into salted buttery notes.
Finish: Lingering oak spices

Region: Islay (Scotland)

Distillery: Kilchoman

Age: 1 Dec, 2015 - 4 Dec., 2023 , 8 Years

ABV: 58% (Natural Cask Strength)

Cask: Bourbon cask

Size: 700 ml

"SADO - THE HARMONY" The final bottling of Kilchoman Single Cask Whisky in the SADO series by Mizunara captures the harmony and mutual respect between the Host (Cask 767/2011 Bottling) and the Guest (Cask129/2013 Bottling) in the Japanese Tea Ceremony, which is embodied in Mizunara's philosophy. The Label is a combination of both the earlier bottlings in the SADO Series.

This Single Cask Whisky has been matured exclusively for 8 years in a Bourbon Cask.  

Nose: Floral sweetness, lemon, vanilla and soft peak smoke. Palate: Lemon and citrus, butterscotch sweetness and hint of saltiness on the back. Finish: Long and clean with waves of citrus fruits and maritime peat smoke.

地區：群島（蘇格蘭）

釀酒廠：艾倫島

年齡：15 歲

ABV：52.9%（天然桶裝濃度）

尺寸：700 毫升

這是一款在雪利酒豬頭桶中熟成的天然木桶強度威士忌，這是水楢香港的第一款私人木桶裝瓶威士忌。即使經過 15 年的漫長歲月，酒桶中的雪利酒風味也能完美平衡，同時展現出雅蘭酒的精神。濃郁的葡萄乾、杏子與麥芽穀物的味道相得益彰，餘味悠長而復雜。 WhiskyFun (SGP:641) 給它 87 分的評分。評論鏈接 這裡。 限量 302 瓶。蒸餾 20.04.2000 瓶裝 08.08.2015 此裝瓶的另一篇評論 這裡在 100 上得到 92 分。

Region: Japan

Distillery: Mars Komagatake Distillery

Age: 6 Years Old

ABV: 61 % (Natural Cask Strength) 

Cask: American Oak Bourbon Barrel

Size: 700 ml

Bottles Exclusively for MIZUNARA, this Mars Komagatake 2017 Single Malt Heavily Peated Japanese Whisky is matured in American Oak Bourbon Barrel #BJ3636. It features aromas of fresh green fruits, sweet citrus, vanilla cookies, and earthy peat smoke. On the palate, it offers flavours of lemon tart, salted caramel, smoked bacon, and oak spices. The finish is characterised by lingering warm spices, earthy smoke, and dark chocolate.

Don't miss this exclusive opportunity to savour the marvels of this specially crafted whisky, exclusively picked by and bottled for MIZUNARA. Limited to 184 bottles worldwide.

地區：艾萊島（蘇格蘭）

釀酒廠：Kilchoman

年齡：大約 8 歲（未說明）

ABV：56.3%（天然桶裝強度）

尺寸：700 毫升

這款威士忌由 Mizunara Hong Kong 精心挑選（並專門為其裝瓶），在新鮮的波旁酒桶中陳釀超過 6 年，然後在馬德拉酒桶中陳釀一年多，並以其 56.3% ABV 的天然酒桶強度裝瓶。茶道——日本茶道體現了日本人待客之道的各種元素，例如相互尊重、和諧與寧靜。該標籤由日本鹿兒島 Koshikishima 島的藝術家 Kenro Shinchi 設計，以捕捉佐渡的藝術。香氣：混合水果、甘草、柑橘和甜煙味口感：橙子、香料和聖誕蛋糕，帶有最溫暖的泥煤煙熏和黑巧克力餘韻：悠長的甜煙熏和熟水果味。限量267瓶。被 Whiskey Fun 評為 4.5 星（88 分）。

地區：艾萊島（蘇格蘭）

釀酒廠：Kilchoman

年齡：2013 年 3 月 7 日 - 2020 年 11 月 26 日大約 7 歲以上（未說明）

ABV：56.6%（天然桶裝強度）

尺寸：700 毫升

“佐渡 - 客人”。這是一款專為香港 Mizunara 裝瓶的單桶 (#129/2013)。這款酒於 2020 年 11 月裝瓶，共發行 254 瓶，在新鮮的波旁威士忌桶中熟成近七年，然後在 Pedro Ximenez 大桶中陳釀十多個月。柑橘類水果和葡萄乾的香氣，混合水果、咸焦糖和乾香料的香氣，尾部有泥煤煙熏味，餘韻悠長，帶有濃郁的水果、丁香和小荳蔻等多種香料以及乾煙熏味。

這款裝瓶代表了 SADO 故事的延續，來自 Mizunara 之前的Single Cask 裝瓶（767/2011 標籤側重於 HOST），而這一次側重於 GUEST，兩者在日本茶道中相互尊重（“SADO ”）。兩個瓶子的標籤均由日本鹿兒島越島的藝術家 Kenro Shinchi 設計。

瓶號僅供參考。

地區：日本

釀酒廠：Shinshu Mars

年齡：3 歲

ABV：60%（天然桶裝濃度）

尺寸：700 毫升

為 Mizunara 裝瓶的自有品牌。波旁酒桶中的重度泥炭麥芽。顏色：淺金色香氣：將鼻子伸入玻璃杯中期待著濃煙，您會驚喜地聞到香草味和麥芽味。加點水……冒煙冒煙。即使喝完了玻璃杯中的威士忌，也不要忘記聞聞這款威士忌。口感：當我們在嘴裡滾動威士忌時，甜香草和麥芽的味道被一些八角和辛辣的辣椒所包圍。香料非常明顯，加入幾滴水後香草味變得明顯。咸焦糖，任何人！餘味：停留在舌頭後部，緩慢蔓延到喉嚨後部，口中有揮之不去的鹽味和香料味。

Region: Kagoshima, Japan

Distillery: Kanosuke Distillery

Age: 3 years

ABV: 63% (Natural Cask Strength)

Cask: Sherry

Size: 700 ml

Kanosuke Owners Club is the Kanosuke Distillery's Cask Ownership Program. This non-peated whisky was distilled on 18th June 2020 and aged in a French Oak sherry cask for three years at a natural cask strength of 63% before bottling in 28th July 2023 for MIZUNARA.

One of 22 bottles across Singapore, Hong Kong and Japan.