HACHI 燒酒、梅酒 (Nanko Ume)、甘藷 (Imo)

HK$390.00

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地區：日本

酒廠：大久保酒造

年齡：NAS

酒精度：19%

尺寸：720 毫升

THE HACHI SHOCHU , Umeshu, Cask Matured 是與 Ookubo Shuzo 的合作，Ookubo Shuzo 是一家位於鹿兒島和 Hacchan 的家族農場釀酒廠，該公司一直專注於通過提供獨特的組合和疊加在原始精神。這款 Umeshu 是另一個這樣的例子，它是 Koshu Yaki Imo Shochu（由烘焙的 Kogane Sengan 製成，一種蓬鬆美味的紅薯品種，具有可愛的香氣和金色的皮膚顏色）和烘焙的 Annou Imo，一種天然更甜的紅薯品種黃色果肉和高粘度）。黑曲（黑曲）和在正常大氣壓下單獨蒸餾使其成為 Honkaku 燒酒，已經陳釀超過 10 年（即 Koshu）和一些美味的 Kanjuku（即成熟）Nanko（指品種）Ume（李子）來自鹿兒島。顏色：金色香氣： Imo 燒酒的獨特香氣，底層的紅薯帶有淡淡的煙熏杏仁味。口感：梅子最初的酸味、甜味和糖漿般的質地讓我們回到童年的記憶中，水果果凍零食的背景是燒酒，餘味是揮之不去的果味。

推薦飲用方式：直接飲用、加冰塊或作為高球飲用（3 份蘇打水兌 1 份八公燒酒）。

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