HACHI 燒酒，甘藷（Imo），初榨橡木桶熟成，第 2 批

HK$390.00

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地區：日本

酒廠：大久保酒造

年齡：2 歲

酒精度數：30%

尺寸：720 毫升

THE HACHI SHOCHU , Sweet Potato (Imo), Cask Matured 是與 Ookubo Shuzo 的合作，Ookubo Shuzo 是一家位於鹿兒島和 Hacchan 的家族農場釀酒廠，在這個過程中的某個地方也接觸到了威士忌和木桶熟成的好處。由 Kogane Sengan 製成，一種鬆軟可口的紅薯品種，具有可愛的香氣和金色的皮膚顏色，Shiro（白色）Koji 並在正常大氣壓下單獨蒸餾（使其成為 Honkaku Shochu）以保留底層成分的味道，這第 2 批次在初榨橡木桶中陳釀了大約 1 年零 6 個月，以保留原始烈酒的風味，同時為香氣增添額外的複雜度。顏色：稻草色、乾草色、淺金色香氣：新鮮水果麝香葡萄、荔枝，幾乎像新鮮的起泡白葡萄酒、奶油蘇打水和帶有微妙甜味的新鮮薄荷。口感：最初的甜味帶有新鮮薄荷、奶油蘇打、穀物和丁香和小荳蔻等香料的味道，後味帶有淡淡的橡木和黑巧克力味。

推薦飲用方式：直接飲用、加冰塊或作為高球飲用（3 份蘇打水兌 1 份八公燒酒）。

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