Sato no Akebono Kokuto（黑糖）燒酒

HK$290.00

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地區：日本奄美群島

酒廠：町田酒造

年齡：不銹鋼罐中 3 年

酒精含量：25%

尺寸：720 毫升

1991 年，Sato no Akebono 作為一種創新的燒酒發布，採用一種稱為真空蒸餾的特殊方法製成。真空蒸餾是一種在仍然處於低壓狀態下的鍋中加熱moromi （發酵醪）的技術。在低壓下，沸點降低。 moromi 在 45C (113F) 左右開始沸騰，導致酒精中較輕的芳香化合物較早蒸餾，以提供輕盈和光滑的質地並保留其成分的味道。 Sato no Akebono 已在不銹鋼罐中陳釀 3 年。

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