Kikoji Ookubo 限量版 Imo（紅薯）燒酒

HK$390.00

Orders will be processed between April 05 and April 07. The shipping duration may vary depending on your chosen shipping method and location, generally taking up to two working days.

尺寸

地區：日本

釀酒廠：大久保酒造

年齡：NAS

酒精含量：25%

尺寸：720 毫升

由烤紅薯和黃米麥芽製成。過去，鹿兒島原汁原味的燒酒使用的是黃麴（黃麴），味道特別好。繼承了這一古老的傳統，這瓶酒是釀酒廠的驕傲，其豐富而微妙的特性來自於特殊的黃曲，最初的甜味讓位於復雜的餘味。榮獲 2018 年 HKIWSC 銀獎、2019 年 HKIWSC 銀獎和 2018 年洛杉磯國際烈酒大賽金獎。

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