日本工藝精神

THE HACHI SHOCHU, Barley (Mugi), Cask Matured is a collaboration with Miroku Shuzo, a family owned craft distillery in Oita, Japan and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from local barley grown in Kitsuki and Usa (both near the distillery in Oita) and single distilled under normal atmospheric pressure (making it a Honkaku Shochu) to retain the flavors of the underlying ingredient, this Batch 3 is matured for about 3-4 years in a Refill White Oak Cask to add layers of complexity and flavour to the original spirit. Color: Gold Nose: While the top notes on the nose are a mix of vanilla, honey, fresh fruits, oak spices and fresh pencil shavings. the barley (mugi) Shochu rears its head as wet dough at the back with a hint of caramel candy sweetness. Palate: Vanilla, honey to start mixed with oak which evolves into an excellent toasted raisin bread with a fair amount of nuttiness, some smokiness and spices to finish. 

Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).

使用日本大分縣杵築市當地種植的大麥，常壓蒸餾而成。

口感順滑但非常均衡，帶有穀物和麥芽味，讓我們想起新鮮的麵團，就像置身於麵包店一樣，餘味還帶有淡淡的梨和黑巧克力味。完美的燒酒高球，它特別適合搭配一些海鮮和天婦羅。請點擊這裡了解更多。

THE HACHI SHOCHU , Barley (Mugi), Cask Matured 是與 Miroku Shuzo 的合作，Miroku Shuzo 是一家位於日本大分的家族擁有的工藝釀酒廠，而 Hacchan 在此過程中的某個地方也接觸到了威士忌和木桶陳釀的好處。由 Kitsuki 和美國種植的當地大麥（都在大分的釀酒廠附近）製成，並在常壓下進行單一蒸餾（使其成為本格燒酒）以保留潛在成分的風味，這批 2 在日本成熟約 3 年a Refill ex- Rum Casks 為原始烈酒增添層次感和風味。顏色：淡稻草金色香氣：甜大麥 (mugi) 與無花果、葡萄乾、李子和一些椰奶糖以及橡木香料的味道複雜平衡。口感：甜美的開端迅速演變為鹹味焦糖，帶有一些鹹味和黑巧克力橡木香料的味道，收尾乾爽但餘味悠長。

推薦飲用方式：直接飲用、加冰塊或作為高球飲用（3 份蘇打水兌 1 份八公燒酒）。