低於港幣 500 元

350 products

Selected by (and bottled exclusively for) Mizunara Hong Kong, this whisky has been matured in a fresh Bourbon cask for over 6 years and then finished in a Madeira hogshead for over a year and bottled at its natural cask strength of 56.3% ABV.  Sado - the Japanese Tea ceremony captures a variety of elements of Japanese hospitality such as mutual respect, harmony and tranquility. The label has been designed by Artist Kenro Shinchi of Koshikishima island in Kagoshima, Japan to capture the art of Sado

Kilchoman Single Cask“Sado - The Host”馬德拉完成單一麥芽威士忌

HK$1,990.00

Akashi Single Malt aged 5 years, Matured in First Fill Bourbon Barrels.

明石白橡木 5 年單一麥芽日本威士忌

HK$990.00

Akashi Single Malt Whiskey, Matured for 12.5 years in a Spanish Oak (ex-Sherry) and 2.5 years in Japanese Konara Cask, the oldest & one of the rarest Akashi in the market. Limited to 795 bottles.

明石 15 年單一麥芽日本威士忌

HK$3,990.00

Japanese Fine Blended Whisky from Wakatsuru Distillery at Mizunara The Shop in HK

Junenmyo 7 年混合威士忌

HK$690.00

白州單一麥芽日本威士忌

白州單一麥芽日本威士忌

HK$990.00

Nikka Coffey麥芽威士忌

Nikka Coffey麥芽威士忌

HK$790.00

The Yamazakura Fine Blended Whisky is made by Sasanokawa Shuzo Co, a small distillery in Japan. Orange blossoms on the nose, followed by oak, caramel, and fresh orchard fruit on the palate. Easy on the nose and palate, this is a very gentle whisky with an upfront sweetness that stays on the palate followed by dark chocolate in the finish.

山櫻優質調和威士忌

HK$390.00

Hibiki Japanese Harmony 日本調和威士忌

Hibiki Japanese Harmony 日本調和威士忌

HK$990.00

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