低於港幣 500 元

這是秩父酒廠推出的一款特殊瓶裝酒，採用“秩父”和“駒岳”兩家酒廠的麥芽桶，在秩父酒廠的各種波旁酒桶、美國白橡木和雪莉橡木桶中熟成超過5年。 2015 年，Venture Whiskey (Chichibu) Distillery 和 Mars Shinshu Distillery 開始交換新釀造的烈酒，隨後在各自的地點進行陳釀。釋放了 10,200 瓶。

香氣：焦糖的甜味、一些塵土飛揚的書架和熱帶水果的混合味道：甜太妃糖以及香蕉和菠蘿等熱帶水果的餘味：以鹹味和淡淡的熱帶水果味結尾。

Mars Shinshu Distillery 發布了他們用秩父麥芽釀造的產品 在這裡。

This world blended whisky, crafted by Ichiro Akuto, founder of the Chichibu Distillery, celebrates the 20th anniversary of Venture Whisky. Established in September 2004, at a time when the whisky industry was struggling, Chichibu aimed to share the original spirits inherited from Ichiro Akuto's father while crafting a new Whisky which captured the essence of Japanese Whisky making and blending.

The whisky combines oak-aged malt and grain whiskies from various renowned regions, including those from the Chichibu Distillery, which began operations in 2008. Carefully matured in Chichibu’s cellars, the result is a well-balanced whisky with a distinctive character. The composition reflects the history of Venture Whisky, and the distillery expresses gratitude to its supporters, hoping they will continue to enjoy their offerings for years to come.

The whisky has an aroma of golden peach, pineapple, honey, mint, and cinnamon. It tastes malty and sweet, with juicy fruit, vanilla, and spices, finishing with a complex blend of acidity, spiciness, and lingering sweetness.

Ichiro Akuto 的這種裝瓶歷史上包括來自 2 個釀酒廠的麥芽 - Chichibu 和他祖父的釀酒廠 Hanyu。

甜甜的蜜漿果香氣中帶有淡淡的香料味。入口時，又是蜂蜜的甜味，接著是生薑香料味、麥芽味和淡淡的橡木味。