Sato no Akebono Kokuto(黑糖)燒酒

HK$290.00

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地區:日本奄美群島

酒廠:町田酒造

年齡:不銹鋼罐中 3 年

酒精含量:25%

尺寸:720 毫升

1991 年,Sato no Akebono 作為一種創新的燒酒發布,採用一種稱為真空蒸餾的特殊方法製成。真空蒸餾是一種在仍然處於低壓狀態下的鍋中加熱moromi (發酵醪)的技術。在低壓下,沸點降低。 moromi 在 45C (113F) 左右開始沸騰,導致酒精中較輕的芳香化合物較早蒸餾,以提供輕盈和光滑的質地並保留其成分的味道。 Sato no Akebono 已在不銹鋼罐中陳釀 3 年。

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Upon placing an order, we may conduct verifications to ensure compliance with Hong Kong's Prohibition of Sale or Supply of Intoxicating Liquor to Minors. If we have reasonable grounds to believe any regulations, including age restrictions, are being violated, we will contact you and, if necessary, cancel the order.

For more information on the general guidelines, please refer to the Tobacco and Alcohol Control Office, Department of Health: Alcohol Control Guidelines, January 2022.

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