2023 年 4 月 15 日晚上 7:30 與 Peter Wills 一起在 Abyss 威士忌酒吧“7 道中餐搭配 x Kilchoman Islay 威士忌”

HK$880.00

日期:2023 年 4 月 15 日星期六

時間:晚上7時30分至9時30分香港時間

地點:香港灣仔灣仔道209-210號卓豪銅鑼灣酒店B1樓Abyss Whiskey Bar

4月15日(星期六)19:30 - 21:30

菜單菜單:
鹿兒島溡心蛋
鹿兒島半熟雞蛋

懷舊港式蝦多士
港式芝麻蝦吐司
Kilchoman Marchir Bay 高球

鹽焰火蝦
烤鹽焗蝦

薑蔥火腙炙龍躉腩
薑蔥煲石斑魚
Kilchoman Machir Bay 木桶強度

當紅炸子雞
脆皮雞
基爾喬曼馬德拉

酥炸慢煮牛膝配香蔥豬油飯
豬油炒啤酒牛腩飯
基爾喬曼薩奈格

巴斯克焦香芝士蛋糕
巴斯克燒焦芝士蛋糕
Kilchoman Machir 灣

直接聯繫 Abyss Whiskey Bar 或 WhatsApp Ivan +852 9331 1996 進行預訂和查詢。名額非常有限,先到先得!一系列Kilchoman 瓶裝酒可以從 Mizunara 預訂,Peter Wills 會親切地為您簽名。聯繫 Abyss Whiskey Bar 獲取瓶裝價格表。

每人 800 港元(+10% 服務費)

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For more information on the general guidelines, please refer to the Tobacco and Alcohol Control Office, Department of Health: Alcohol Control Guidelines, January 2022.